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Soups, Sauces & Dressings

In soups, sauces and dressings, Cheese Powder offers a unique combination of taste, functionality and convenience in recipes where either UHT or high temperature sterilization is applied.

Using low lactose Cheese Powders helps to reduce the risk of Maillard reaction while maintaining end product stability and flavour.

Moreover, the flavour profile can be tailored to suit local preferences by the addition of region specific, mild or matured cheese powder varieties.
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In soups, sauces and dressings, Cheese Powder offers a unique combination of taste, functionality and convenience in recipes where either UHT or high temperature sterilization is applied.
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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