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Savoury Snacks

In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.

Apart from providing a basic cheese note, Cheese Powder is also applied as a “body” for complimentary ingredients and plays an important role in the overall mouthfeel and flavour release perception of the end product.

Thus using the right combination of cheese powders can provide a natural and richer umami / kokumi effect than found in traditional flavour enhancers such as MSG or yeast extracts.

In savoury snacks, Cheese Powders are typically applied at a dosage rate of 4-11% and can be tailored to suit local flavour preferences and manufacturing processes.
Application_examples_savoury_snacks.jpg
In extruded and expanded savoury snacks, Cheese Powder provides a unique combination of taste, functionality and convenience, making it the obvious choice for use in a wide range of savoury snack applications.
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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