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Biscuits & other Baked Products

In savoury biscuit and bakery applications, the application of Cheese Powder helps manufacturers manage both the rheology and flavour profile of their end products.

The protein and fat naturally inherent in Cheese Powder are essential to achieving the right structure and baking properties of the biscuit dough.

In our broad portfolio we have tailor-made products that provide a clean and well-defined cheese taste as well as products based on milder cheeses, providing a milder and yet well-rounded flavour profile.

The recommended dosage rate in savoury biscuit and bakery applications is typically 4-10%, but can be tailored to suit local taste preferences and processing equipment. 

 

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In savoury biscuit and bakery applications, the application of Cheese Powder helps manufacturers manage both the rheology and flavour profile of their end products.
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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