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Flavour & Seasoning Blends

Cheese Powders are widely used in flavours & seasonings to provide “body” to complimentary flavour components, and to help manage the overall flavour intensity and release.

Our broad range of Cheese Powders offers flavour manufacturers increased flexibility in managing flavour, while at the same time reducing the need for artificial flavour enhancers such as yeast extract or MSG.

The natural, free amino acids found in well-matured cheese provide a rich, long lasting flavour boosting in a wide range of food applications.

Moreover, the content of natural cheese protein provides functional properties such as emulsification and stability.

In flavour and seasoning applications, Cheese Powders are typically used at rates from 10-40%.
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Cheese Powders are widely used in flavours & seasonings to provide “body” to complimentary flavour components, and to help manage the overall flavour intensity and release.
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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