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Processed Cheese & Cheese Analogues

In processed cheese and cheese analogues, the addition of Cheese Powder ensures a stable raw material, uniform flavour profile and good protein quality - all vital parameters in the manufacture of stable processed cheese.

The typical dosage rate in processed cheese and cheese analogues ranges from 4-10% and can be tailored to suit local preferences and processing techniques.
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In processed cheese and cheese analogues, the addition of Cheese Powder ensures a stable raw material, uniform flavour profile and good protein quality - all vital parameters in the manufacture of stable processed cheese.
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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