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Confectionery

In confectionery applications, Cheese Powders are typically applied to accentuate a specific cheese note or as a supplementary “body” to help round off or enhance complimentary flavour components in a given recipe.

In our portfolio we have a range of speciality Cheese Powders based on cheeses such as:

• Mascarpone
• Cream Cheese
• Fromage Frais
• Norwegian Myseost (Brunost)

which are all ideal for application in delicate desserts and confectionery products.

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In confectionery applications, Cheese Powders are typically applied to accentuate a specific cheese note or as a supplementary “body” to help round off or enhance flavour components in a given recipe.
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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