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Lactosan_Autumn_Newsletter_October_2016

Latest News from LACTOSAN

Autumn 2016

Lactosan_at_GulFood_Manufacturing_2016

GulFood Manufacturing 2016

Visit the Lactosan-Sanovo Ingredients Group at stand No A36 in Hall S1 (part of FSL – Food Specialities Ltd. stand). 

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Goat_cheese

Try the authentic taste of Goat Cheese !

For your inspiration, Lactosan should like to introduce you to a recently developed Cheese Powder based on high quality Goat Cheese.

 

The new Cheese Powder is furthermore a vegetarian Cheese Powder. Both its flavour and its odour is very authentic making it an excellent alternative to fresh Goat cheese as well as an ideal ingredient in dry blend recipes.

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Cheese_Powder_scones_Lactosan

Lactosan Cheese Powder provides scones with a great Cheese taste 

Did you know ?
Scones were invented in Scotland and reportedly received their name from The Stone of Destiny (or Scone), which was the place where Scottish kings were once crowned. While the original scone was triangular, and was baked with oats, the most modern versions can take a wide variety of forms, and they are most often based on regular wheat flour.

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Heart for Africa

Heart for Africa

Lactosan-Sanovo Ingredients Group commit ourselves to project in Swaziland.

 

Together with SANOVO TECHNOLOGY GROUP & IEC (INTERNATIONAL EGG COMMISSION), we have committed ourselves to project Heart for Africa.

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