Lactosan News

Please look below to see the latest Lactosan news.

Lactosan_Bakery_China_2018
The Lactosan Group will be represented by Lactosan China Ltd. at the Bakery China 2018 exhibition at Shanghai New International Expo Center, stand No. E6A86 in Hall E6.
FIC China 2018
Lactosan China will be attending the Food Ingredients China 2018 exhibition taking place at National Exhibition and Convention Center in Shanghai. Stand No. 51O50/51P51 in Hall 5.1.
Sheng_Hsiang_Lactosan_Taipei_International_Bakery_Show_2018
The Lactosan Group will be represented by Sheng Hsiang Trading Co., Ltd. at Taipei Int’l Bakery Show from 15 to 18 March 2018.
Glutenfree
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
Lactosan_Edam_Cheese_Powder
This Edam Cheese Powder is produced exclusively from cheese with microbial rennet which renders it vegetarian and thus Halal.
 
Lactosan_Cheese__Cream_Powder_cakes
The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 
Lactosan_4-Cheeses_Powder
Ideal for use in your next great-tasting food product.
 
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Danablu (Danish Blue) is a drum or block shaped creamy blue cheese made from cow's milk. This cheese was invented in the early twentieth century b...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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