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Lactosan Cheese Powder makes your cakes even more delicious

The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
 

We have replaced gelatine traditionally applied to obtain a firm and cuttable consistency by a combination of potato starch and cellulose gum. Moreover, we have used our vegetarian Lactosan Cheese Cream Building Block to make a vegetarian Cheese cake. 



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Draw your inspiration from the following Cheese cake recipe with Lactosan Cream Cheese Building Block
 

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It’s our pleasure to assist you

We encourage you to contact usfor inspiration and advice on how to make great tasting applications using Lactosan Cheese Powder.


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A new study at the University of Copenhagen published in the July 2015 issue of The Journal of Nutrition, shows that matured Cheese is healthier than ...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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