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Lactosan at Fi Europe 2017

Visit the joint Lactosan-Sanovo Ingredients Group stand No 11.0D38.
 

Food_Ingredients_Europe_2017_Lactosan


Lactosan-Sanovo Ingredients Group will be exhibiting at the upcoming
Food Ingredients Europe Exhibition in Frankfurt
from 28 - 30 November 2017.

Lactosan A/S will be promoting an exciting new range of Cheese Powders reflecting the requirements of both today’s and tomorrow’s food manufacturers and consumers: 

  • Lactosan Green Food Line Cheese Powders without emulsifying salt, offering clean labeling while maintaining the authenticity and versatility of cheese.
  • Next generation Lactosan NCB Natural Culinary Boosters®, speciality Cheese Powders offering natural taste and flavour enhancement, sodium reduction and off flavour masking properties.

Additionally, Lactosan will be showcasing new applications reflecting today’s trends such as organic and gluten-free products.

We should like to encourage you to contact our sales & application team prior to the show and book a meeting to discuss business and projects during this event. You can find our contact information in the web-link below: 

Link to Lactosan Invitation in the picture below

In the invitation, you will find a link to pre-registration for Fi Europe at the lower right corner of the last page. 
 

Lactosan_FIE_Invitation_2017
Cheese_Powder_Lactosan_bakery   Cheese_Snacks_Popcorn_Tortilla_Chips_Lactosan_Powder   Cheese_Filling_Lactosan_Powder 

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It takes approximately ten pounds of milk to make one pound of cheese. Cheese is produced by draining the whey, or moisture, from milk after its prote...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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