Lactosan presents new possible applications with Quark in industrial products

For your inspiration, we should like to introduce you to innovative food prepared with Lactosan Quark Cheese Powder.

Lactosan has developed a Quark Cheese Powder which is excellent for lean desserts, dips and dressings, and quark can also be used in baked goods and hot dishes.

 Find your inspiration in Lactosan application recipes 

The Lactosan R&D team has developed various recipes with Lactosan Quark Cheese Powder: 

  • Use Quark Cheese Powder for low calorie creams, dips and dressings
  • Prepare diet friendly cream with Quark Cheese Powder for fruit salads
  • Add Quark Cheese Powder to cheesecakes
  • Smoothen hot dishes and sauce with Quark Cheese Powder

It’s our pleasure to assist you
Give our new Quark applications a try. We encourage you to contact us for inspiration and advice on how to make great tasting applications using Lactosan Cheese Powder with Quark.


Lactosan offers you the following benefits when you use cheese powders

Quark Cheese Powder requires:

  • Less handling
  • No refrigeration / energy cost saving

Quark Cheese Powder can replace:

  • Fresh Cheese

Quark Cheese Powder provides:

  • Uniform, standardized quality
  • Controlled dosage of taste (ease of use)

Quark Cheese Powder is a stable product:

  • No ripening
  • No bacteriological development
    No loss of raw materials
    No waste of whey
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The first industrial cheese factory opened in 1815 in Switzerland but successful large-scale production began years later in the United States around ...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ●

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