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Lactosan Mission

Lactosan Mission
To develop, produce and market ingredients to the Food Industry, primarily based on dried cheese products.

Lactosan’s aim/vision/purpose
We primarily want to work with customers and in projects where 
Lactosan can contribute to make our customers more competitive and more capable of influencing their customers in a positive way by innovative or different products or concepts.



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Lactosan and Sanovo Egg Group forming new Ingredients Group

On January 1, 2010 Lactosan A/S and Sanovo Egg Group will form Lactosan Sanovo Ingredients Group (LSIG), with the purpose of creating and utilising the synergies between the two companies.

To learn more please read here>>

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Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com

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