GulFood Manufacturing 2015

Visit the Lactosan-Sanovo Ingredients Group at stand No A66 in Hall S1 (part of FSL – Food Specialities Ltd. stand).

Lactosan-Sanovo Ingredients Group will be exhibiting at the upcoming GulFood Manufacturing exhibition at Dubai World Trade Centre
from 27 - 29 October 2015 together with our

regional distributor, FSL (Food Specialities Ltd.).
Visit us at FSL stand No. A66 in Hall S1.


Lactosan A/S will be promoting an exciting range of Cheese Powders reflecting the requirements of both today’s and tomorrow’s food manufacturers and consumers:

  • Quark Powder
  • Mascarpone Powder
  • Brunost Powder  (Norwegian whey cheese)
  • Cream Cheese Powder


  • Cheese Ice Cream

We look forward to introducing you to ice cream applications with the above types of Cheese Powder.

Additionally, Lactosan will be showcasing Cheese Powders for the following applications:

  • Cheese cream fillings - both Bakestable and Injected after baking
  • Analogue Mozzarella and Processed Cheese
  • Savoury Snacks

The Advantages for you to apply Cheese Powder

  • Based on naturally matured cheese
  • Uniform, standardized quality
  • Easy handling
  • Flexible in use
  • Possibility to replace fresh cheese
  • Broad selection of authentic taste directions
  • Shelf-life stable at 20°C for 18 months 

We should like to encourage you to contact our sales & application team prior to the show and to book a meeting to discuss business and projects during this event. Please find their contact details below: 

  • Mr Jesper Olsen, Sales & Marketing Director
    Mobile: +45 23 48 64 30
  • Mr Marcus HougaardJensen; R & D Area Application Manager
    Mobile: +45 26 79 94 28

Visit our stand No. S1 A66 in Sheikh Saeed Hall 1. 


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It takes approximately ten pounds of milk to make one pound of cheese. Cheese is produced by draining the whey, or moisture, from milk after its prote...
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