GulFood Manufacturing 2016

Visit the Lactosan-Sanovo Ingredients Group at stand No A36 in Hall S1 (part of FSL – Food Specialities Ltd. stand).


Lactosan-Sanovo Ingredients Group will be
exhibiting at the upcoming GulFood Manufacturing
exhibition at Dubai World Trade Centre
from 7 - 9 November 2016 together with our
regional distributor, FSL (Food Specialities Ltd.).
Visit us at FSL stand No. A36 in Hall S1.

Lactosan A/S will be promoting an exciting range of Cheese Powders reflecting the requirements of both today’s and tomorrow’s food manufacturers and consumers: 

  • Quark Powder
  • Mascarpone Powder
  • Brunost Powder (Norwegian whey cheese)
  • Cream Cheese Powder


  • Cheese Cake Ice Cream

We look forward to introducing you to ice cream applications with the above types of Cheese Powder.

Additionally, Lactosan will be showcasing Cheese Powders for the following applications:

  • Mayonnaises, dips, soups, sauces & dressings
  • Fat-fillings for wafers / Sandwich biscuit fillings
  • Ice Cream
  • Snack seasonings 


 The Advantages for you to apply Cheese Powder

  • Based on naturally matured cheese
  • Uniform, standardized quality
  • Easy handling
  • Flexible in use
  • Possibility to replace fresh cheese
  • Broad selection of authentic taste directions
  • Shelf-life stable at 20°C for 18 months

We should like to encourage you to contact our sales & application team prior to the show and to book a meeting to discuss business and projects during this event. Please find their contact details below:

  • Mr Jesper Olsen, Sales & Marketing Director
    Mobile: +45 23 48 64 30
  • Mr Marcus HougaardJensen; R & D Area Application Manager
    Mobile: +45 26 79 94 28

Visit our stand No. A36 in Hall S1.

Dips_sings_Lactosan_Cheese_Powder   Fat_Fillings_Lactosan_Cheese_Powder   Woman_w_biscuit

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It takes approximately ten pounds of milk to make one pound of cheese. Cheese is produced by draining the whey, or moisture, from milk after its prote...
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