Lactosan News

Please look below to see the latest Lactosan news.

FIC China 2018
Lactosan China will be attending the Food Ingredients China 2018 exhibition taking place at National Exhibition and Convention Center in Shanghai. Stand No. 51O50/51P51 in Hall 5.1.
The Lactosan Group will be represented by Sheng Hsiang Trading Co., Ltd. at Taipei Int’l Bakery Show from 15 to 18 March 2018.
Lactosan will be represented by our French distributor, Unipex, at the upcoming Cfia at Parc Expo, Rennes Airport  from 13-15 March 2018.
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
This Edam Cheese Powder is produced exclusively from cheese with microbial rennet which renders it vegetarian and thus Halal.
The Lactosan application team is pleased to introduce you to a newly developed recipe of a classic cheese cake.
Ideal for use in your next great-tasting food product.
LACTOSAN-SANOVO INGREDIENTS GROUP support the Danish Muscular Dystrophy Foundation.

For your inspiration, Lactosan should like to introduce you to a recently developed Cheese Powder based on high quality Goat Cheese.


Did you know ?

Scones were invented in Scotland and reportedly received their name from The Stone of Destiny (or Scone), which was the place where Scottish kings were once crowned. While the original scone was triangular, and was baked with oats, the most modern versions can take a wide variety of forms, and they are most often based on regular wheat flour.

Heart for Africa
Lactosan-Sanovo Ingredients Group commit ourselves to project in Swaziland.
CSR Strategies in LACTOSAN-SANOVO Ingredients Group 
Lactosan_supports_Danish_Hospital_Clowns 2015
Lactosan-Sanovo Ingredients Group and Danish Crown Princess Mary support Danish Hospital Clowns.

At you can learn more about our group, see the new corporate movie and learn about the latest initiatives. 
A new study at the University of Copenhagen published in the July 2015 issue of The Journal of Nutrition, shows that matured Cheese is healthier than young cheese.
Lactosan will be represented by Mr Anders Larsen, Sales Manager, from Lactosan Denmark during the state visit. This important event will be taking place in Jakarta from 21 – 24 October 2015.
Lactosan-Sanovo Ingredients Group support the Funen division of the Danish Red Cross Youth.
For your inspiration, we should like to introduce you to innovative food prepared with Lactosan Quark Cheese Powder.
Lactosan_supports_Danish_Hospital_Clowns 2015
Lactosan-Sanovo Ingredients Group and Danish Crown Princess Mary support Danish Hospital Clowns.
For your inspiration, we should like to introduce you to a delicious new trend in the market: Ice cream with Cheese Powder.
Our “Green Food”-line of Cheese Powders without emulsifying salt is developed in close co-operation with KU Food (The University of Copenhagen) as part of an ongoing 3½ years research project.
Lactosan A/S delivered its first environmental statement to MiljøForum Fyn – Industri (the Environmental Forum of Funen - Industry) last autumn.
Chocolate is becoming increasingly popular in processed cheese and fresh cheese applications.
Scientists from University of Copenhagen, Department of Food Science are, in co-operation with Lactosan A/S responsible for the process of identifying the flavour profiles of various cheese powders.
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There are nearly 2000 different varieties of cheese in the world. Cheese has been around since ancient times. Murals in Egyptian tombs that depict che...
Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ●

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