Welcome to Lactosan - Your Global Cheese Powder Supplier

We assist food manufacturers in meeting tomorrow's demand for innovative, tasty and convenient food products.

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NEWS
Why glutenfree is the new buzzword
The label “Gluten-Free” is appearing with increasing frequency on a variety of products, in recipes and on restaurant menus. But what is gluten, and why are some people avoiding it?nbsp;
Lactosan at Fi Europe 2017
Visit the joint Lactosan-Sanovo Ingredients Group stand No 11.0D38.
 
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Go to Lactosan-Sanovo Ingredients Group
The most recognizable characteristic of Swiss cheese is its holes which punc-tuate the pale yellow exterior. These holes, also called "eyes," are caused by the expansion of gas within the cheese curd during the ripening ...
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Global Cheese Powder Solutions
Lactosan A/S ● Nordbakken 2 ● DK-5750 Ringe ● Tel +45 63 620 520 ● Fax +45 62 623 526 ● lactosan@lactosan.com
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