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Tilbage
Danbo is one of the most popular Danish cheeses. It is a rectangular cheese with smooth, dry, yellow rind.

The cheese has a pale, elastic interior with a few small holes. It is used for snacks and breakfast.

Affinage takes six weeks to five months and the fat content is about 45 per cent. Other popular Danish cheeses include Svenbo, Fynbo and Elbo

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Parmigiano-Reggiano is a traditional, unpasteurized, hard cheese made from cow's, skimmed milk. It has a shape of a drum with sticky, hard, yellow...
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