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Tilbage
The first industrial cheese factory opened in 1815 in Switzerland but successful large-scale production began years later in the United States around 1851.

During the era of World War II, factory cheese making became more widespread than traditional methods. Factories are now the primary source for cheese in the United States and Europe.

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A giant wheel of Cheddar cheese was given to Queen Victoria (1837-1901) as a wedding gift. It weighed over 1,000 pounds. A normal Cheddar wheel w...
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