Ready to redefine the bakery experience with our expertly crafted cheese powder solutions?
In the world of baking, innovation and flavour play pivotal roles in distinguishing your products. Consumer demands for the product category continue to grow worldwide as people are looking for new and exciting ‘on-the-go’ products with distinctive flavour and exceptional quality and premium claims.
Lactosan’s Cheese Powders are used in baked goods worldwide and offer a convenient way to taste enhancement, distinctive flavour profiles, improved consistency and clean label requirements for many different bread and pastry products.
Cheese powders are a game-changer in the baking industry.
Adding grated cheese on top of bread products doesn’t always give enough flavour, which is why we help many customers to achieve their desired flavour profile and depth to baked goods by adding cheese powder in the dough itself. You can also improve the raising of the dough and add extra volume with cheese powders thereby significantly enhancing the appeal of your product.
Lactosan Cheese Powders are versatile ingredients, and compared to fresh cheese also help to ensure a stable dough consistency and production process since they are more convenient and provide shelf life stability, while still enabling you to declare that your product contains real cheese.
Lactosan Cheese Powders are made from the natural cheeses and offer endless possibilities to innovate in baking.
2023
Cheese
6%
Garlic
3.5%
Chocolate
2.4%
(Source: Innova Market Insights)
Get in touch to get inspired!
Improve flavour, consistency etc.
Improve labelling declaration
Create new, exciting products that meet consumer demands
Our experts are standing by to help you get more from your next bread or pastry product. We bring the right level of expertise and experience to the process, so you can bring your next success to the table. Contact us today for more details.
