Category Science & Technology
Date 13-12-2021
In May we celebrated the ending of our successful Functionality Research Project done together with Copenhagen University and the scientists Denise Felix da Silva and Alireza Naseri (picture above).
The two Industrial Post Doc projects started in 2018 under the supervision of Associate Professor Anni Hougaard and Professor Richard Ipsen from Copenhagen University and from Lactosan A/S Inger Hansen, Head of Science & Technology.
The aim of the projects has been to obtain a scientific understanding of the multifunctionality of our Cheese Powders in different food matrices.
Credits to other team members: Danai Tziouri, Anne-Grethe Nygaard and CEO Jørn L. Frandsen
Picture: The Functionality Group (from the left: Danai Tziouri - Innovation Technologist Lactosan A/S, Jørn L. Frandsen - CEO Lactosan A/S, Inger Hansen - Head of Science & Technology Latosan A/S, Alireza Naseri - Postdoc Copenhagen University, Richard Ipsen - Professor Copenhagen University, Denise Felix da Silva - Postdoc Copenhagen University & now Food Scientist at Lactosan A/S, Anni Bygvrå Hougaard - Associate Professor at Copenhagen University and Anne-Grethe Nygaard - Sales Co-ordinator Lactosan A/S).
Want to know more about the wonders of Cheese Powders? Please Get in Touch.General | 13.03.2024
Our tag line "The Secret Ingredient behind your next Success," captures the essence of the high-quality standards of our Cheese Powders and reflects the professionalism, dedication, and excellence of our distribution partners.
Read moreEvents | 09.02.2024
𝐓𝐫𝐢𝐛𝐮𝐭𝐞 𝐭𝐨 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫
Our experts in cheese product developments have crafted some great tasting and indulgent cake and filling recipes with our cheese powders as a tribute to the Lunar New Year Festivals.