The world’s most demanding food producers choose Cheese Powders from Lactosan. Why?
Because they need more than incredible flavour. They need exceptional mouthfeel. Clean labelling. Easy handling. Reliable supplies with a high level of quality and food safety. A partner who understands their production process and can inspire and help bring products to market fast.
Click the + in the boxes to see some of the focal advantages of our Cheese Powder Solutions.
You get access to a wide range-ranging cheese powder product portfolio catering to all your business and product needs.
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Enjoy product application advice from concept to implementation and extensive application facilities. You get the benefit of R&D sparring with our team of specialists.
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We have a value chain focus regarding quality, sourcing, product development and sales and marketing of your product. Our partnership with you is all about creating mutual benefits for both your and our business in the long term.
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Our strict quality system follows stringent HACCP principles, and is backed up by raw material records for full traceability.
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Our global innovation spans every market and sector in a wide range of products and applications, backed up by extensive application and pilot plant facilities. You get the benefit of our close collaboration with the University of Copenhagen.
Read moreIf you’re looking for more than cheese powder – help with ideas, with refining your concept into something truly exceptional, with detailed flavour and kokumi, with simplifying your production, Lactosan is your ideal partner. You see, when you work with Lactosan our whole team engages yours. Your R&D, marketing, quality and purchasing will be supported by our teams in Science & Technology, Application & Product Development, Sales & Marketing, Quality Control & Quality Assurance and our production teams. We’re going to get to know your challenges, your process, your wishes. And we’re going to help you wherever you are on your journey, whether launching a new product or refining an existing one.
Development
What product are you dreaming of? A savoury soup without salt? An organic chocolate cake? An all-natural protein bar? A long-life pasta sauce? Processed cheese, beverage? A rich low-fat ice cream? Whatever you have in mind, our mission is to help bring your product to life. With the world’s leading experts in cheese powder on your team we will get your idea to market fast.
Set up a meeting with Jesper Olsen and Ida Faarbæk Lauridsen.
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According to Innova Market Insights, the global cuisine and mixed/hybrid flavours continue to trend in the dips and dressing category.
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Join us for inspiration, networking, and a glimpse into the future of food innovation – you’re invited!
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Cheese powder and matcha might seem like an unusual combination, but together they create a unique taste experience that blends the best of both worlds.
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Philippa and Emil have conducted research and development to help produce safe food that is as nutritious, delicious, and clean label as possible.
Read moreJoin us for inspiration, networking, and a glimpse into the future of food innovation – you’re invited!
Read moreSet up a meeting with Jesper Olsen and Ida Faarbæk Lauridsen.
Read moreCheese powder and matcha might seem like an unusual combination, but together they create a unique taste experience that blends the best of both worlds.
Read moreAccording to Innova Market Insights, the global cuisine and mixed/hybrid flavours continue to trend in the dips and dressing category.
Read morePhilippa and Emil have conducted research and development to help produce safe food that is as nutritious, delicious, and clean label as possible.
Read more
