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The Secret Ingredient
Behind Your Next Success

Lactosan is the key ingredient you need for success. Not only do our specialists provide a vital contribution to your development process, but the exceptional Cheese Powders we create ensure a truly distinctive result.
Our ranges of pure Cheese Powders, Lactosan NCB - Natural Culinary Booster® and Cheese Powder Blends deliver unmatched taste and quality, with the right functionality and properties to fit your specific flavour profiles, processing and labelling requirements. 

Why Cheese Powder?

The world’s most demanding food producers choose Lactosan. Why?

Because they need more than incredible flavour. They need exceptional mouthfeel. Clean labelling. Easy handling. Reliable supplies with a high level of quality and food safety. A partner who understands their production process and can inspire and help bring products to market fast.

Click in the boxes to see some of the focal advantages of our Cheese Powder Solutions.

Taste

  • Authentic cheese taste
  • Flavour release
  • Flavour extension
  • Aroma
  • Masking properties
  • Umami/Kokumi/Mouthfeel

Handling

  • Convenience, ease-of-use
  • No refrigeration/ambient storage
  • Uniform quality
  • Controlled dosage
  • No loss of raw material
  • Minimum 18-months shelf life (compared to 12-month industry standard)

Functionality

  • Emulsification
  • Baking stability
  • Mouthfeel
  • Salt reduction
  • Consistency

Clean Labelling

  • Better package declaration
  • No enzyme modification used
  • Non-GMO
  • No bacteriological change
  • Vegetarian / Halal / Organic
  • No additives
  • No or reduced E-numbers
  • Full traceability
  • High level of food safety

A Cheese Powder for every occasion
Put our expertise into action

Whatever your need, either we have a Cheese Powder on the shelf or together we can create a custom solution to bring your next product to life. Choose your application area to get inspired. Don't know where to start? Then take step no. 2 and we will guide you further or simply scroll down to se WHAT'S IN IT FOR YOU.

Don't know where to start?
Put our expertise into action

Choose the benefit you are looking for and see how we can help or just scroll down the page to se WHAT'S IN IT FOR YOU.

What’s in it for you?

Products

Quality

Know-How

Innovation

Partnership

Ost Total Done
Ost Total Done

Products

A broad & deep product portfolio

You get access to a wide range-ranging cheese powder product portfolio catering to all your business and product needs.

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Application Snack
Application Snack

Know-How

Extensive Product & Application Service

Enjoy product application advice from concept to implementation and extensive application facilities. You get the benefit of R&D sparring with our team of specialists.

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Shutterstock 114863683
Shutterstock 114863683

Partnership

Value Chain Focus

We have a value chain focus regarding quality, sourcing, product development and sales and marketing of your product. Our partnership with you is all about creating mutual benefits for both your and our business in the long term.

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Lab
Lab

Quality

Reliable Quality. Guaranteed.

Our strict quality system follows stringent HACCP principles, and is backed up by raw material records for full traceability.

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Nov 47885
Nov 47885

Innovation

There is research behind our Cheese Powder Solutions

Our global innovation spans every market and sector in a wide range of products and applications, backed up by extensive application and pilot plant facilities. You get the benefit of our close collaboration with the University of Copenhagen.

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With you every step of the journey

If you’re looking for more than cheese powder – help with ideas, with refining your concept into something truly exceptional, with detailed flavour and kokumi, with simplifying your production, Lactosan is your ideal partner. You see, when you work with Lactosan our whole team engages yours. Your R&D, marketing, quality and purchasing will be supported by our teams in Science & Technology, Application & Product Development, Sales & Marketing, Quality Control & Quality Assurance and our production teams. We’re going to get to know your challenges, your process, your wishes. And we’re going to help you wherever you are on your journey, whether launching a new product or refining an existing one.

Development

  • Co-creation in the development phase
  • Change of scope, calculations, core messages?
  • Lean process = Fast time to launch
  • Know-how / Training / Etc.

Dream it. Do.

What product are you dreaming of? A savoury soup without salt? An organic chocolate cake? An all-natural protein bar? A long-life pasta sauce? Processed cheese, beverage? A rich low-fat ice cream? Whatever you have in mind, our mission is to help bring your product to life. With the world’s leading experts in cheese powder on your team we will get your idea to market fast.

Check out the latest news and trends

Shutterstock 1145546366
Science & Technology | 13.12.2021

Struggling with Taste Experience?

We know how critical taste and mouthfeel is especially when making plant-based and better-for-you applications.

Read more
Food Ingredients 2021
Events | 13.12.2021

Food Ingredients 2021

This year we’ll be joining Food Ingredients Europe at the online event taking place from November 22 to 2 December.

Read more
Top Food & Beverage Trends 2022
Trends | 10.01.2022

Top Food & Beverage Trends 2022

What is impacting how we eat & drink in 2022? What preferences do the global consumers have?

Read more
Functionality Research Project
Science & Technology | 13.12.2021

Functionality Research Project

In May we celebrated the ending of our successful Functionality Research Project done together with Copenhagen University.

Read more
Soup Inspiration
Concepts | 13.12.2021

Soup Inspiration

Lactosan Cheese Powders offer a unique combination of taste, functionality, and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied.

Read more

Check out the latest news and trends

Top Food & Beverage Trends 2022
Trends | 10.01.2022

Top Food & Beverage Trends 2022

What is impacting how we eat & drink in 2022? What preferences do the global consumers have?

Read more
Shutterstock 1145546366
Science & Technology | 13.12.2021

Struggling with Taste Experience?

We know how critical taste and mouthfeel is especially when making plant-based and better-for-you applications.

Read more
Functionality Research Project
Science & Technology | 13.12.2021

Functionality Research Project

In May we celebrated the ending of our successful Functionality Research Project done together with Copenhagen University.

Read more
Food Ingredients 2021
Events | 13.12.2021

Food Ingredients 2021

This year we’ll be joining Food Ingredients Europe at the online event taking place from November 22 to 2 December.

Read more
Soup Inspiration
Concepts | 13.12.2021

Soup Inspiration

Lactosan Cheese Powders offer a unique combination of taste, functionality, and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied.

Read more