Our range of Cheese Powder Blends are based on various combinations of natural cheeses, melting salts and either whey powder, milk powders, maltodextrin and/or vegetable fat etc.
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When cost-efficiency and specific functionalities are your key drivers, we can help you replace an expensive ingredient with a Cheese Powder Blend. These versatile powders will enhance the taste and mouthfeel of your product and ensure a smooth flow in your dosing process.
Lactosan Cheese Powder Blends are carefully prepared with a combination of natural cheeses, melting salts and either whey powder, milk powders, maltodextrin and/or vegetable fat. The range includes vegetarian and Halal approved products. Moreover, uncoloured and naturally coloured products are available. Typical applications: Cheese creams, semi-finished products for snacks, dry-mixes for sauces etc. Declarable as e.g. "cheese powder, whey powder, salt".
Get advice, samples and recipe ideas from our team of application experts and science technologists. We want to help you make your next product a success.
Get In TouchLet us inspire you on how to use our Cheese Powder solutions in your next product. Find your application and see how we can help.
Louise C. Nørgaard
Area Application Manager
Call: +45 63 620 520
lactosan@lactosan.com
