Category General
Date 07-01-2026
At Lactosan, we understand the dynamic needs of the food industry. For over 70 years, we have been at the forefront of developing, producing, and marketing high-quality cheese powder ingredients that not only deliver authentic taste but also offer innovative functionality. We are proud to be a global leader, collaborating with our customers from concept to launch, providing the expertise and ingredients needed to craft successful and delectable food products.
Our commitment to excellence began in 1951, when Mr. Christian Jessen had invented cheese powder, revolutionizing the way food manufacturers could incorporate the rich, complex flavours of cheese in a convenient and powdered form. Today, we continue this legacy of innovation, offering a diverse array of cheese powder, each crafted to meet specific application requirements and consumer demands.
When you choose Lactosan, you're not just getting an ingredient; you're gaining a partner dedicated to your success. We offer unparalleled R&D support, deep market insights, and rigorous quality assurance, ensuring that our cheese powder solutions consistently exceed expectations.
What is Cheese Powder, and Why is it Essential for Modern Food Production?
Cheese powder is a versatile ingredient made from the natural cheeses, capturing the essence of various cheese types in a convenient, shelf-stable format. Our premium cheese powder typically contains 95% cheese and up to 5% melting salts. This concentration of authentic cheese flavour allows food manufacturers to enhance taste, aroma, and mouthfeel across a wide spectrum of applications.
In today's fast-paced food industry, consumers are increasingly seeking products that offer both exceptional taste and convenience, alongside healthier profiles and sustainable sourcing. Our cheese powder addresses these demands by providing:
The versatility of our cheese powder makes it an indispensable ingredient across a vast array of food and beverage categories. Whether you're looking to add a cheesy kick to a snack or a creamy richness to a sauce, Lactosan has a solution.
Here’s a glimpse into the diverse applications where our cheese powder shines: Applications
Our application pages provide a comprehensive overview, including our solutions for toddler food, pet food, and many more.
The Future of Flavour: Cheese Powder and 2026 Food & Beverage Trends
As the food and beverage industry evolves, driven by consumer demands for healthier, more sustainable, and exciting options, cheese powder is poised to play an even more critical role. At Lactosan, our continuous research and development, including projects like "How Cheese Can Promote Greener Eating Behaviour" (finalized december 2025), ensure we stay ahead of these trends, providing solutions that meet future market needs.
Here are the top 10 Food & Beverage Trends for 2026
We have a partnership with Innova Market Insights to stay ahead of trends and new product developments.
Take a look at how cheese powder can tap into some of the above trends: 2026 Food & Beverage Trends
Get in touch for a talk about your new product developments or challenges that we can help you solve.
