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Reliable quality. Guaranteed.

No one in food production likes surprises. That’s why we aim for your Cheese Powder Solutions to be safe and reliable.

Minimise your risk with Premium Cheese Powder!

Ensure food safety with our top-quality cheese powders and comprehensive documentation.

Careful Raw Material Selection

  • Sourcing premium cheeses, including certified halal and organic options.
  • Ensuring complete raw material traceability.
  • Building long-term supplier relationships.

High-Quality Processes

  • BRC ‘Grade AA’ certified.
  • Adhering to HACCP principles and Good Manufacturing Practices (GMP).
  • SEDEX certified and ready for customer audits.

Consistent Quality & Regulatory Support

  • Rigorous chemical and biological testing for all products.
  • Superior product consistency in flavor, protein, fat, and water content.
  • Extended shelf-life of 18 months.
  • Comprehensive regulatory support for market compliance and labeling.

[Download our Code of Conduct here]

Lactosan's commitment to Quality & Growth

As a family-owned company, Lactosan prioritizes long-term investment over short-term gains. In 2020, we made a significant investment in expanding our Danish production facilities, laboratory, and application center.

Enhanced Production Capacity to Meet Global Demand

The expansion has increased our production capacity, allowing us to meet the growing global demand for our premium Cheese Powders. This strategic move ensures that we can consistently deliver high-quality products to our customers worldwide.

Commitment to Quality and Food Safety

At Lactosan, we are dedicated to maintaining market-leading quality and food safety standards. Continuous investment in our processes ensures that our customers benefit from the latest advancements and improvements. As a Lactosan customer, you can trust that our commitment to excellence translates into superior products and services.

By expanding our production facilities, Lactosan reinforces its promise to deliver outstanding quality and meet the evolving needs of the global market.

Lactosan corporate video

Ensuring Excellence in Food Safety at Lactosan

At Lactosan, maintaining the highest quality of our cheese powders is a daily commitment rooted in rigorous food safety practices. Our robust food safety management system, including staff training and fostering a strong food safety culture, is meticulously overseen by our Quality Department.

In celebration of World Food Safety Day 2024 and our dedication to "prepare for the unexpected," the Quality Department has organized several initiatives:

🔐 Food Safety Workshop: Earlier this year, our employees contributed valuable insights to enhance food safety culture at Lactosan.

🎨 Food Safety Posters: Displaying our dedication to food safety, these posters reinforce the key messages from our workshop, encouraging continuous awareness among our team.

🍰 Food Safety Cakes: To celebrate food safety and express our gratitude, we shared delicious cakes, raising awareness and appreciation among our employees.

Join us in our ongoing journey to uphold the highest standards of food safety and quality.

Need more details?

We want you to feel comfortable and assist in making your project a success. So if you need more details about Lactosan quality, please get in touch.

Our QA & QC team is ready to support you with questions about:

  • Product quality management legislation
  • EU labelling legislation
  • Compositions
  • Background documentation
  • Questions regarding raw materials, food safety & Quality Safety Compliance
  • Labelling compliance
  • Etc.

Alternatively, keep exploring:

Quality certifications

Lactosan A/S is certified according to the BRC (British Retail Consortium) Global Standard - Food. It's part of our continuous commitment to deliver safe, consistent and high quality products that meet our own strict quality standard and the quality requirements of our customers and the EU authorities. The BRC audits are carried out by KIWA.

You can download our most recent BRC Certificate of Conformity here.

According to EU and Danish legislation, Lactosan A/S is authorized and inspected on a regular basis by the Danish Veterinary and Food Administration. 

Inspection reports (in Danish language only) can be found here.

Lactosan A/S is certified according to the Halal Quality Control Kingdom of Denmark. It's part of our continuous commitment to deliver safe, consistent and high quality products that meet our own strict quality standard and the quality requirements of our customers and various authorities.

If you need products with Halal Certification, then please contact us. 

OUR GUARANTEE - YOUR SAFETY

Lactosan A/S is committed to provide products and application services of high quality to the food industry. 

To ensure this Lactosan A/S has taken a number of initiatives:

  • A quality assurance system is implemented and is certified according to BRC Global Standard for Food Safety. The quality assurance system is based on HACCP principles and GMP (Good Manufacturing Practices).

  • The production site is authorized and supervised by Danish Veterinary and Food Administration and audited regularly by SAI Global as well as by customers.

  • All written agreements with customers are registered and followed strictly.

  • Lactosan A/S warrants that all relevant EU and Danish regulations are followed strictly and relevant amendments are monitored and implemented accordingly.

  • In accordance with EU regulations, Lactosan A/S keeps full traceability of all products and is able to make an immediate and effective withdrawal in case of an emergency.

  • Lactosan A/S has taken out a Public and Products Liability Insurance for liability aggregating until DKK 50 million.

  • Lactosan A/S shall solely be liable for damage caused by the goods sold if it can be documented that the damage is due to faults or negligence on the part of Lactosan A/S. 

  • Lactosan A/S shall not be liable for loss of operations or profit or any other indirect loss. (Please refer to Lactosan General Conditions for Sale and Delivery dated 1 January 2017)

 

LACTOSAN A/S

Jørn L. Frandsen

President CEO

 

Ringe, 2 January 2017

LACTOSAN aim at the highest standard for product quality and food safety

  • Lactosan use a quality management system together with the HACCP concept. The system is certified according to BRC Global Standard for Food Safety.
  • Lactosan set quality goals and make continuous improvements using these documented procedures and instructions.
  • Lactosan keep updated with all new relevant legislations and comply with relevant EU and Danish legislations.
  • Lactosan have chosen not to process products containing nuts (nut free site) and genetically modified organisms (GMO).

Lactosan strive to be the customers’ preferred partner for cooperation

  • Lactosan is a trustworthy business partner complying with agreements and ‘live up’ to customers legitimate expectations.
  • Lactosan offer commercial and product application assistance of the highest nature and assist customers with necessary ‘know how’ in relation to Lactosan products.

Lactosan aim to maintain a high employee engagement

  • By means of education, employees are motivated to take responsibility for their job function and thereby participate to Lactosan overall goals.
  • By evaluation of resources and process equipment a well-functioning production is achieved, which effectively and safely can generate the specified products.
  • A constructive dialogue between management and employees is generated via various meeting forums in order to achieve a good mental and physical working environment.

 

011022 LF/JLF