Lactosan Cheese Powder Solutions are most commonly used in beverage applications to enhance or complement the taste of other flavours such as fruit, herbs and spices, or to mask off-flavours such as those found in vitamin-enriched drinks. Cheese Powders can also help to improve the taste and creaminess of dairy drinks without giving a cheese note. However, many producers today are experimenting with new and exciting beverage ideas using cheese flavours. In Asia, for example, it is now popular to have whipped cream cheese toppings on hot teas, and in some markets rice wine is given a cheese twist, such as with added Camembert. This is to claim premium and authenticity.
We have assisted a European customer in developing a delicious cheese cake flavoured milkshake. For this type of product, we recommend using our Mascarpone, Quark and Fromage Frais Cheese Powders as well as boosting the flavours with our range of LACTOSAN NCB - Natural Culinary Booster©.
In the beverage category we see that clean label claims expand to fairtrade and broader storytelling. Learn about our range of Clean Label Cheese Powders which is a range of Cheese Powders without emulsifying salts.
2016
2020
Tea
55%
47%
Coffee
35%
44%
2020
Organic
16%
Natural
7%
Gluten Free
6%
No additives
6%
(Source: InnovaMarketInsights.com)
When you add Lactosan Cheese Powder to your beverage product you get:
Natural and authentic Cheese Taste
Better mouthfeel & consistency
Vegetarian and Halal versions
Whether you are looking to enhance the flavour and mouthfeel of your existing products or you want to develop a new and exciting cheese-flavoured beverage, Lactosan has the expertise and Cheese Powder solutions you need.
