TAKE ADVANTAGE OF NEW MARKET DEMAND
Health-Conscious & Flavourful Snacking
Consumers crave healthier snacks, driving demand for whole grain, low-sugar, and gluten-free options. Savory wafers and cheese-filled products are especially popular.
Innovative Flavours on the Rise
Bold, unique flavors are shaping the market. At Lactosan, we help you create standout products that meet evolving consumer tastes.
Lactosan is your ideal partner for adding rich cheese flavour, achieving precise taste profiles, and meeting labelling requirements. Our pure Cheese Powders are multi-functional, enhancing rheology, baking properties, and overall product quality.
For biscuit, wafer, cracker, and crispbread dough, Cheddar, Camembert, or Blue Cheese powders provide excellent baking stability and flavour enhancement. In fillings, Cheddar, Cream Cheese, and Brunost create a creamy, indulgent texture for both sweet and savoury applications.
Discover more about our Provenance and Clean Label Cheese Powders.
2025
Ultimate Indulgent Experience
43%
Rich Flavour / Taste
40%
Flavour Combinations
31%
2025
"...see more of the old and traditional recipes"
65%
"...try some new products with old/traditional recipe-inspired flavours"
64%
2024
Cheese+Cheddar Cheese
13.3%
Salty+Sea Salt
8.22%
Rosemary
2.75%
Garlic
2.71%
(Source: Innova Market Insights, Feb. 2025)
With years of expertise, we help customers create standout products with lasting flavour. Our Cheese Powders enhance taste retention after baking and support clean-label declarations with simple, recognisable ingredients.
Gluten free varieties
For a crispier structure and cleaner labelling
Cheese Powders for at great and authentic taste of cheese and better mouthfeel
Looking to launch a new product or enhance an existing one? Our expertise and innovative recipes can help you stand out. Get in touch to explore how we can support your next big success.
