Lactosan is the perfect partner to help you add a delicious cheese taste, achieve a specific flavour profile or meet your declaration requirements. As a versatile, multi-functional ingredient, our pure Cheese Powders also help to solve a variety of other quality issues such as improving rheology and baking properties.
When making dough for biscuits, wafers, crackers and crispbreads, powders made from Cheddar, Camembert or Blue Cheese can be most effective for baking stability, flavour enhancements and declaration purposes. For fillings, Cheddar, Cream Cheese and Brunost is often used for sweet and savoury applications to create a tastier and creamier mouthfeel.
Click here to learn more about our Provenance and Clean Label Cheese Powders.
(Source: Innova Market Insights)
We’ve been helping customers in this area for many years to create truly distinctive products that stand out. For example, we have helped customers globally to understand how their biscuits can retain flavours after baking using Cheese Powders, and how this can help them to declare natural ingredients on packaging.
Gluten free varieties
For a crispier structure and cleaner labelling
Cheese Powders for at great and authentic taste of cheese and better mouthfeel
If you have ambitions to launch a new product or improve an existing one, let us tell you more about our innovative new recipes and explore where our expertise can support you best. We are standing by to help bring your next big success to life.