Back

Biscuits, Wafers, Crackers & Crispbread

Biscuits, wafers, crackers and crispbreads are rapidly growing in popularity, worldwide. In particular, demand is on the rise for savoury wafers and products featuring cheese or cheese fillings.

At Lactosan, we know exactly how to help you develop new products and flavour directions to tap into these exciting market opportunities.

Savory Biscuits with Cheddar Cheese Powder

A versatile product - and partner

Lactosan is the perfect partner to help you add a delicious cheese taste, achieve a specific flavour profile or meet your declaration requirements. As a versatile, multi-functional ingredient, our pure Cheese Powders also help to solve a variety of other quality issues such as improving rheology and baking properties.

When making dough for biscuits, wafers, crackers and crispbreads, powders made from Cheddar, Camembert or Blue Cheese can be most effective for baking stability, flavour enhancements and declaration purposes. For fillings, Cheddar, Cream Cheese and Brunost is often used for sweet and savoury applications to create a tastier and creamier mouthfeel.

Click here to learn more about our Provenance and Clean Label Cheese Powders.

Top 4 flavours i 2021 for Savory Biscuits/Crackers in Europe

  • 2021

Cheese

8%

Red Tomato

4%

Rosemary

3%

Onion

3%

(Source: Innova Market Insights)

Vegetable Biscuits with Cheese Powder

The experience you need

We’ve been helping customers in this area for many years to create truly distinctive products that stand out. For example, we have helped customers globally to understand how their biscuits can retain flavours after baking using Cheese Powders, and how this can help them to declare natural ingredients on packaging.

Crispy Biscuits and tasty fillings with Cheese Powders

    Gluten free varieties

    For a crispier structure and cleaner labelling

    Cheese Powders for at great and authentic taste of cheese and better mouthfeel