Simply adding grated cheese isn’t always enough - incorporating cheese powder into the dough enhances flavour depth, improves dough rise, and adds extra volume for a more appealing product.
With growing demand for high-protein, clean-label, and artisanal-inspired baked goods, Lactosan Cheese Powders offer a convenient, shelf-stable solution while ensuring real cheese declaration. They also help maintain dough consistency and streamline production.
Made from natural cheeses, our powders unlock endless innovation opportunities in baking.
2025
Garlic
3.26%
Cheese
3.17%
Milk
2.78%
Sesame
2.09%
Milk Chocolate
2.06%
2025
Brazil
18.3%
Japan
12.5%
China
10%
United Kingdom
7.5%
(Source: Innova Market Insights, 2026)

Unmatched Expertise: Our team's extensive knowledge of cheese powder applications ensures that your products stand out in the market.
Customised Solutions: We understand that every business has unique needs, so our approach is tailored to meet your specific product development goals.
Commitment to Quality: Quality is at the heart of everything we do. We use only the finest ingredients to ensure your products exceed consumer expectations.
Innovative Flavours: With our wide range of cheese powders, you can explore and create distinctive flavours that captivate your customers.
Get in touch and get inspired!

Improve flavour, consistency etc.
Improve labelling declaration
Create new, exciting products that meet consumer demands
Our experts are ready to elevate your next bread or pastry creation. With the right expertise and experience, we help you achieve the perfect flavour and functionality. Get in touch today to explore the possibilities!