Cheese powders are revolutionising the baking industry.
Simply adding grated cheese isn’t always enough - incorporating cheese powder into the dough enhances flavour depth, improves dough rise, and adds extra volume for a more appealing product.
With growing demand for high-protein, clean-label, and artisanal-inspired baked goods, Lactosan Cheese Powders offer a convenient, shelf-stable solution while ensuring real cheese declaration. They also help maintain dough consistency and streamline production.
Made from natural cheeses, our powders unlock endless innovation opportunities in baking.
2025
Ultimate Indulgent Experience
43%
Rich Flavour / Taste
40%
Flavour Combinations
31%
2025
"...see more of the old and traditional recipes"
65%
"...try some new products with old/traditional recipe-inspired flavours"
64%
2024
Garlic
4.12%
Cheese
3.43%
Milk Chocolate
1.82%
2024
Japan
3.34%
Brazil
3.25%
Colombia
2.81%
Indonesia
1.76%
(Source: Innova Market Insights, Feb. 2025)
Get in touch and get inspired!
Improve flavour, consistency etc.
Improve labelling declaration
Create new, exciting products that meet consumer demands
Our experts are ready to elevate your next bread or pastry creation. With the right expertise and experience, we help you achieve the perfect flavour and functionality. Get in touch today to explore the possibilities!