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Bread & Pastry

Lactosan’s Cheese Powders are used worldwide to help improve the flavour, consistency and declaration requirements for many different bread and pastry products, savoury muffins and scones. Consumer demand for these product categories continue to grow worldwide as people are looking for new and exciting ‘on-the-go’ products with distinctive flavour and exceptional quality.

Bread@2X

Better taste and functionality

Adding grated cheese on top of bread products doesn’t always give enough flavour, which is why we help many customers to achieve their desired flavour profile by adding Cheese Powder in the dough itself.

Using our Cheese Powders rather than fresh cheese also helps to ensure a stable dough consistency and production process, it is more convenient and gives shelf life stability, while still enabling you to declare that your product contains real cheese.

Top 5 Flavours for Bread & Bread Products in Europe - Cheese ranks no. 2:

  • 2018

  • 2019

Garlic

3%

2.7%

Cheese

2%

1.6%

Raisin

1%

1.1%

Rosemary

1%

1.1%

Onion

1%

0.8%

(Source: Innova Market Insights, September 2020)

A superior German sandwich

How we have helped others

For many years, we’ve been helping customers like you to improve bread and pastry products. We recently worked with a European company to develop a tastier ham and cheese sandwich by adding Cheese Powder to the bread dough, which gave a stronger and more consistent flavour with every bite.

Get in touch to find out how we can help you.

Bread 2

    Improve flavour, consistency etc.

    Improve labelling declaration

    Create new, exciting products that meet consumer demands