MEET TASTE & DECLARATION NEEDS
Looking to enhance your bakery creations? Lactosan’s expertly crafted Cheese Powders bring rich taste and mouthfeel, improved raising of the dough and consistency, and clean-label benefits to bread and pastry products.Just to name some of the benefits.
With growing demand for premium, on-the-go baked goods and snacks, our cheese powders offer a convenient way to boost taste and quality while meeting consumer expectations.
Discover how our innovative cheese powder solutions can set your bakery apart.
Cheese powders are revolutionising the baking industry.
Simply adding grated cheese isn’t always enough - incorporating cheese powder into the dough enhances flavour depth, improves dough rise, and adds extra volume for a more appealing product.
With growing demand for high-protein, clean-label, and artisanal-inspired baked goods, Lactosan Cheese Powders offer a convenient, shelf-stable solution while ensuring real cheese declaration. They also help maintain dough consistency and streamline production.
Made from natural cheeses, our powders unlock endless innovation opportunities in baking.
2025
Garlic
3.26%
Cheese
3.17%
Milk
2.78%
Sesame
2.09%
Milk Chocolate
2.06%
2025
Brazil
18.3%
Japan
12.5%
China
10%
United Kingdom
7.5%
(Source: Innova Market Insights, 2026)
Get in touch and get inspired!
Improve flavour, consistency etc.
Improve labelling declaration
Create new, exciting products that meet consumer demands
Our experts are ready to elevate your next bread or pastry creation. With the right expertise and experience, we help you achieve the perfect flavour and functionality. Get in touch today to explore the possibilities!
