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Cakes & Cookies

Cakes and cookies form the core of a new consumer trend for tasty ‘on-the-go’ products. Snackbars are also growing in popularity for their convenience and nutritional benefits. Lactosan Cheese Powders can help you meet the exact flavour profile and declaration requirements you need for your next big success, such as gluten-free, reduced sodium content or a specific cheese type.

Cookies

Helping you to stand out

Our Cheese Powders act as a multifunctional ingredient to help improve a variety of factors, including a creamier mouthfeel, longer-lasting freshness and even to achieve a golden colour.

Our Cheese Powders can also help you to enhance the flavour of your product. It is the easiest way to add real cheese into a cake premix and can also be used to create a wide range of delicious icings and creams eg. in combination with our cheese fillings solutions.  

The most active markets in Sweet Baked Goods launches in Europe (2019)

  • 2019

Rest of Europe

37%

United Kingdom

13%

France

13%

Germany

12%

Italy

10%

Netherlands

9%

Spain

6%

(Source: Innova Market Insights, November 2020)

Cakes And Cookies

Helping you to stand out

Our Cheese Powders act as a multifunctional ingredient to help improve a variety of factors, including a creamier mouthfeel, longer-lasting freshness and even to achieve a golden colour.

Our Cheese Powders can also help you to enhance the flavour of your product. It is the easiest way to add real cheese into a cake premix and can also be used to create a wide range of delicious icings and creams eg. in combination with our cheese fillings solutions.

Cakes And Cookies 2

    For tasty 'on-the-go' producst

    For exact and authentic flavour profiles 

    For specific declaration requirements such as gluten-free, reduced sodium or specific cheese type

Innovation through experience

Over the years, Lactosan’s Cheese Powders have been the essential ingredient behind many winning products. For example, we have helped customers in Asia mask off-flavours from minerals and vitamins in their protein bars, while at the same time naturally increasing protein content. We have also enabled customers to replace butter in cookies with a mixture of vegetable fat and Cheese Powder, which gave a better cost-in-use ratio while maintaining the desired taste profile.