Cakes and cookies form the core of a new consumer trend for tasty ‘on-the-go’ products. Limited edition and seasonal snacks as well as free from launches power the category. Snack and protein bars are also growing in popularity for their convenience and nutritional benefits.
Lactosan Cheese Powders can help you meet the exact flavour profile and declaration requirements you need for your next big success, such as gluten-free, reduced sodium content or a specific authentic cheese type.
Our Cheese Powders act as a multifunctional ingredient to help improve a variety of factors, including a creamier mouthfeel, longer-lasting freshness and even to achieve a golden colour in your baked product.
Our Cheese Powders can also help you to enhance the flavour of your product. It is the easiest way to add real cheese into a cake premix and can also be used to create a wide range of delicious icings and creams eg. in combination with our cheese fillings solutions.
2024
United States
10.7%
China
8.43%
Indonesia
8.38%
Japan
6.54%
United Kingdom
4.99%
2024
Tender/Soft
3.79%
Creamy
1.45%
Fluffy
1.03%
Crispy
1.02%
Positionings that drive the category are besides convenience and ethical claims: Halal, no additives, indulgence/premium and vegetarian claims.
(Source: Innova Market Insights)
Our Cheese Powders act as a multifunctional ingredient to help improve a variety of factors, including a creamier mouthfeel, longer-lasting freshness and even to achieve a golden colour.
Our Cheese Powders can also help you to enhance the flavour of your product. It is the easiest way to add real cheese into a cake premix and can also be used to create a wide range of delicious icings and creams eg. in combination with our cheese fillings solutions.
For tasty 'on-the-go' products
For exact and authentic flavour profiles
For specific declaration requirements such as gluten-free, reduced sodium or specific cheese type
Over the years, Lactosan’s Cheese Powders have been the essential ingredient behind many winning products. For example, we have helped customers in Asia mask off-flavours from minerals and vitamins in their protein bars, while at the same time naturally increasing protein content. We have also enabled customers to replace butter in cookies with a mixture of vegetable fat and Cheese Powder, which gave a better cost-in-use ratio while maintaining the desired taste profile.
