FILL YOUR PRODUCTS WITH AUTHENTIC CHEESE TASTE
As global demand for baked goods with delectable cheese fillings continues to rise, consumers increasingly seek products featuring authentic and appealing ingredients.
Lactosan’s Cheese Powders are an excellent solution to ensure your products not only deliver rich, distinctive flavours but also meet functional and labelling requirements.
Cheese fillings are commonly used in biscuits, wafers, crackers, sandwich crisps, bread, muffins, pies, and croissants. Our Cheese Powders can significantly enhance both the flavour and functionality of products across these categories. This applies to both bake-stable creams, which are deposited before baking, and those injected after baking.
The natural protein in Cheese Powder also improves the emulsifying properties and consistency of your filling.
Controlling water activity in fillings is essential—not only for extending shelf life but also for preventing moisture migration between the filling and dough. With their low moisture content after spray drying, Lactosan Cheese Powders offer the ideal solution for cheese fillings, maintaining taste and declaration without compromise.
Our experts can help you choose the right Cheese Powder or even assist in developing an entire cheese filling tailored to your needs. Whether used as a standalone ingredient or to complement other flavours—such as herbs, spices, fruits, and nuts—our Cheese Powders provide exceptional versatility.
Top 5 Current Flavours in Sweet Fillings:
Top Flavour in Savoury Fillings:
Beyond convenience and ethical considerations, the most popular product positionings in 2024 included:
Let us help you create the perfect cheese filling to meet market trends and consumer expectations.
(Source: Innova Market Insigts, Feb. 2025)
Over the years, Lactosan has helped many businesses to develop exciting new products that stand out. We can also enable you meet requirements in other areas, such as using Cheese Powder solutions to help extend a product’s shelf life or to create a smoother, creamier cheese filling texture.
Better emulsification
Improved flavour
Better shelf-life
We’re here to help bring your ideas to life. If you need a better way to create a delicious cheese filling using natural Cheese Powders that meets specific requirements, flavour profiles and labelling needs, just add Lactosan.
