Our Cheese Powders are perfect for enhancing, substituting, or masking flavours in processed and imitation cheeses. They provide a more reliable solution than fresh cheeses, which can vary in maturation and availability, making it challenging to maintain end-product consistency.
Cheese Powders help you achieve specific flavour profiles and declaration claims while being easier to store and manage than fresh cheese - ultimately reducing overall costs. They also enable quick and effortless development of new product varieties and flavours without the need to modify your existing production process.
Lactosan Cheese Powders are ideal for a wide range of applications, including cheese slices for burgers and sandwiches, cheese spreads, and imitation cheeses such as Mozzarella - and Feta-style products.
2021
2022
2023
2024
(2020 as baseline year = index 100)
3%
17%
51%
66%
2024
Vegetarian
12.3%
No Additives
12%
High source of protein
10.9%
Gluten Free
9.07%
Halal
9.01%
(Source: Innova Market Insights, Feb. 2025)
Lactosan helps customers create delicious processed and imitation cheeses. Recently, we assisted an Asian customer in developing a cost-effective processed cheese block using our Cheese Powder, which resulted in a stronger, more distinctive flavour, as well as improved stability and a longer shelf life.
Perfect to enhance, substitute or mask flavours in processed and imitation cheeses
Can help you to meet flavour profiles and declaration claims
Better flavours - longer shelf life.
Get in touch with us today to find out more about how our Cheese Powders can help improve your product – and your bottom line.