Using only Cheese Powders, our experts can help you create baked snacks and crisps with more flavour (even after baking) and up to 50% less fat than oil-based products. You can obtain a specialised cheese taste or even strengthen others, such as herbs and spices, without the need for salt or artificial additives. Cheese Powders can also give extra ‘body’ to your products and help to support your declaration needs.
Adaptable to market trends
After many years in the business, we know how to support your ambitions. For example, we recently helped a customer turn an eat-at-home product into a popular on-the-go snack, which has proved very successful.
At Lactosan, we are constantly working with leading universities to find better ways in which Cheese Powder can help to solve customer challenges. Contact us today to find out what our innovative approach and extensive product portfolio can do for you.
Create trendy snacks with exciting new flavours
Cleaner labelling (sodium reduction, less fat etc.)
Enhancement of other spices and herbs
Whether you are looking to enhance the flavour and mouthfeel of your existing products or you want to develop a new and exciting cheese-flavoured snack products, Lactosan has the expertise and Cheese Powder solutions you need.