At Lactosan, we bring years of experience to the table. Our Cheese Powders contain naturally inherent proteins that provide excellent emulsifying properties, which are essential for the consistency and stability of a dessert, and can help you to reduce the need for artificial additives.
Cheese Powder can also be an ideal solution to help improve flavours other than cheese, for example bringing out a fresher berry flavour in fruit desserts or boosting chocolate and vanilla flavours in ice creams. Cheese Powder can also be used to help create a creamy caramel taste.
If your dessert has a filling, such as a custard for tarts and mini-pies, our Cheese Powders can also help to make them even tastier, with a more stable consistency and uniform quality. Cheese Powders can also support your marketing requirements by declaring ‘real cheese’ on your label.
Lactosan offers many Cheese Powder varieties – including provenance cheeses – developed specifically for application in desserts, including: Mascarpone, Quark, Cream Cheese, Fromage Frais and Brunost.
We recently helped a European company create a delicious dry cheesecake mix that enabled them to declare real Mascarpone on their packaging, with great success. We also helped a company in Norway to develop a new crème brulée with Norwegian Brunost, giving a traditional dessert a local twist.
At Lactosan, we have the Cheese Powder expertise and experience to help you develop your ideas into a winning success. If you are looking for a reliable and innovative Cheese Powder partner, just add Lactosan.