ELEVATE YOUR CULINARY CREATIONS WITH RICH, CREAMY TEXTURES AND BOLD FLAVOURS
From ready-to-eat salads in supermarkets to fast food and takeaway options, dressings play a key role in satisfying the demands of today’s consumers. The market for dips continues to grow—whether as part of an on-the-go snack or a tasty complement to chips, fries, nuggets or evening meals.
Lactosan Cheese Powders are a trusted choice in the catering and foodservice industries. They offer convenience and versatility without compromising on flavour. With a long shelf life, easy storage, and the ability to fine-tune flavour intensity, our Cheese Powders help you develop standout dips and dressings with consistent quality.
Discover the secret to consistent, high-quality results in your culinary creations with Lactosan’s Cheese Powders. Specially developed for use in recipes involving UHT processes, our versatile cheese powders are ideal for both hot and cold applications—including dry mix products.
Lactosan Cheese Powders are a premium alternative to fresh cheese, offering consistency in flavour, ease of handling and extended shelf life. They help streamline production and reduce costs—while ensuring excellence in every batch. Adding new cheese varieties to your product range becomes effortlessly simple, unlocking a world of flavour opportunities.
Easily tailor your products to suit local taste preferences and regional market demands. Our cheese powders make it possible to incorporate local cheese varieties to support clean label declarations. They also reduce the need for artificial additives while enhancing the natural flavour of accompanying ingredients like herbs and spices—creating a more rounded, appealing flavour profile.
2024
Gluten Free
23.1%
No Additives
20.5%
Vegan
20.1%
Vegetarian
12.3%
(Source: Innova Market Insights, April 2025)
We have helped businesses worldwide to improve dips and dressing products. We recently worked with a customer to get the right stability and emulsification in their dressing without using emulsifying salts, and to achieve a delicious creamy cheese flavour.
Another customer was able to use our cheese powder to remove whey protein from their pesto product.
Our Cheese Powder experts can also help you enhance flavour and consistency of your dips and dressings, helping them to stand out and win market share.
Looking for a great taste beyond compare?
See our range of Lactosan NCB - Natural Culinary Booster ®
Unique combination of flavour, functionality and convenience in recipes where UHT is applied
Ideal for replacement of fresh cheese
Cheese Powder Solution work great in both cold and warm processes
If you are looking to clean up your labels, improve the quality of your products or develop an exciting new product, our experts are on hand to help. Let us help you create products that meet consumer demands for great taste experiences. Reach out to us to discover how we can bring your culinary visions to life.
