Lactosan’s Cheese Powders offer a unique combination of taste, functionality and convenience in recipes where UHT is applied. Our solutions can be used in both cold and warm processes, as well as for dry mix products, and are easy to dissolve.
Our Cheese Powders are also an ideal replacement for fresh cheese, which can vary in maturity and make it harder to ensure a consistent flavour and quality. Cheese Powder is also less expensive to store and use in the production process, and it is far less complex to add new cheese varieties to your products.
With Cheese Powder, it is simpler to match your exact flavour profiles and tailor them to suit local preferences through the addition of region-specific varieties (which can also be used to meet labelling requirements). Cheese Powder can also help you to reduce the use of unwanted additives and naturally strengthen the flavour of other ingredients, such as herbs and spices.
We’ve been helping businesses worldwide to improve their dips and dressings. We recently worked with a European customer to get the right stability and emulsification in their dressing without using emulsifying salts, and to achieve a delicious creamy cheese flavour. Another customer was able to use our Cheese Powder to remove whey protein from their pesto product.
See our range of Lactosan NCB - Natural Culinary Booster ®
Unique combination of flavour, functionality and convenience in recipes where UHT is applied
Cheese Powder Solution work great in both cold and warm processes
Ideal for replacement of fresh cheese
If you are looking to clean up your labels, improve the quality of your dips and dressings or develop an exciting new product, our experts are on hand to help. We have the expertise you need and the right Cheese Powder solutions to bring your next success to life.