Ice cream

There is a growing worldwide trend for new and exciting ice cream flavour directions, such as sweet and savoury (and sometimes purely savoury) varieties. In some Asian markets, there is also demand for cheese-based ice cream concepts, such as Cream Cheese flavour.

At Lactosan, our Cheese Powders can help you to create ice creams that explode with flavour and quality.

Chocolate Ice Cream twisted with Cheese Powder

The perfect ingredient

Lactosan’s Cheese Powder provides a wide range of new possibilities, both in pasteurized ice creams and in ready to use instant powder solutions. We can help you to create a distinctive cheese taste or our Cheese Powders can be used to boost other flavours, such as chocolate and vanilla.

Compared to fresh cheese, Cheese Powder can help to give a smoother, creamier texture and is cheaper to manage and use in your production process. It is easier to handle and store, and provides a consistent maturity so the flavour of your product never varies. 

Typically, most producers use Mascarpone, Quark, Cream Cheese, Fromage Frais or Brunost, however we can also help inspire you to combine these with other flavour components, such as Blue Cheese and Walnuts, Chocolate and naturally Smoked Cheese, and Brunost and Sea salt.

Choice and health claims make up the top 5 positionings

  • 2020

  • 2021

No additives



Gluten Free












(Source: Innova Market Insights)

Ice Cream with Mascarpone Cheese Powder

Popular flavour trends in the Frozen Dessert & Ice cream category 

Flavor trends are often closely linked to wider food trends. Health, naturalness, sustainability and sensorial experience are all big themes. Top 5 Flavors From Oct. 2020 to March 2021 were:

  1. Strawberry (13%)
  2. Lemon (10%)
  3. Red Raspberry (7%)
  4. Mango (7%)
  5. Orange (5%)
Gorgonzola Ice Cream

    For authenticity in your ice-cream products

    Cheese Powder gives a smoother and creamier mouthfeel

    Cheese Powder can boost other flavours such as chocolate and vanilla.