Lactosan’s Cheese Powder provides a wide range of new possibilities, both in pasteurized ice creams and in ready to use instant powder solutions. We can help you to create a distinctive cheese taste or our Cheese Powders can be used to boost other flavours, such as chocolate and vanilla.
Compared to fresh cheese, Cheese Powder can help to give a smoother, creamier texture and is cheaper to manage and use in your production process. It is easier to handle and store, and provides a consistent maturity so the flavour of your product never varies.
Typically, most producers use Mascarpone, Quark, Cream Cheese, Fromage Frais or Brunost, however we can also help inspire you to combine these with other flavour components, such as Blue Cheese and Walnuts, Chocolate and naturally Smoked Cheese, and Brunost and Sea salt.
(Source: Innova Market Insights)
Flavor trends are often closely linked to wider food trends. Health, naturalness, sustainability and sensorial experience are all big themes. Top 5 Flavors From Oct. 2020 to March 2021 were:
For authenticity in your ice-cream products
Cheese Powder gives a smoother and creamier mouthfeel
Cheese Powder can boost other flavours such as chocolate and vanilla.
We’re here to help bring your ideas to life. If you need a better way to create delicious new ice creams using natural Cheese Powders that meet specific requirements, flavour profiles and declaration needs, just add Lactosan.