Lactosan’s Cheese Powders offer a unique combination of taste, functionality and convenience in recipes where UHT is applied. Our solutions can be used in both cold and warm processes, as well as for dry mix products, and are easy to dissolve.
With Cheese Powder, it is simpler to match your exact flavour profiles and tailor them to suit local preferences through the addition of region-specific varieties and can also be used to meet labelling requirements.
Cheese Powder can also help you to reduce the use of unwanted additives and naturally strengthen the flavour of other ingredients, such as herbs and spices.
One of the main global market trends for 2022 shows consumers still looking for new sensory experiences. Increasingly daring flavour profiles and “premiumization” are the key factors driving the growth of this category together with positionings such as "Gluten Free" and clean labelling. In savoury spreads poultry and meat flavours is in the top 5 together with red tomato and garlic.
(Source: Innova Market Insights)
We’ve been helping businesses worldwide to improve their spread products. We can work together to get the right stability and emulsification in your spread product, and to achieve a delicious creamy structure and authentic cheese flavour.
Get in touch so we can help you in bringing your next product to life!
Unique combination of flavour, functionality and convenience in recipes where UHT is applied
Cheese Powder Solution work great in both cold and warm processes
Ideal for replacement of fresh cheese
If you are looking to clean up your labels, improve the quality of your dips and dressings or develop an exciting new product, our experts are on hand to help. We have the expertise you need and the right Cheese Powder solutions to bring your next success to life.