Our Cheese Powders offer a unique combination of taste, functionality and convenience in sauce recipes where either dry mix, UHT or pasteurized solutions are applied. Using our low lactose Cheese Powders, you can also reduce the risk of Maillard reaction during heat treatment, while maintaining end-product stability.
When compared to fresh cheese, Lactosan’s Cheese Powders can add a superior flavour and texture, and are easier to manage during production with greater maturation stability and simpler storage requirements. Flavour profiles can be tailored to suit local preferences by adding region-specific, mild or matured Cheese Powder varieties, and new cheese varieties can be applied more easily to the process.
We offer a broad range of Cheese Powders to choose from, including provenance, organic, vegetarian and halal. The most popular sauce types with cheese are: Mornay, Béchamel, Carbonara, Smoked Cheese and 4-Cheese varieties.
We recently helped a large international brand to expand their range of pre-made sauces using new cheese flavour profiles. A different customer replaced fresh cheese with our Cheese Powders in their dry mix sauce to improve overall flavour and to reduce production costs.
For premium claims
For authentic and better taste to your sauce products
Declare provenance with our Provenance Cheese Powders
Lactosan has years of experience helping businesses like yours to create superior pre-made or dry mix sauces. We know how to make your production process simpler and ensure that you can offer a higher quality product. If you want to explore your options using Cheese Powder, get in touch with us today.