Lactosan’s Cheese Powders are used for a range of applications, such as potato snacks, extruded corn snacks and meat products, to complement other flavour components and to improve flavour intensity and release. We can also help to develop fillings and dry mixes for sauces, cheese and cakes.
The natural, free amino acids found in well-matured cheese provide a rich, long-lasting flavour. Cheese powders also offer you greater versatility in managing flavour directions. For example, it is simple to add new cheese varieties, such as Blue Cheese and extra hard cheese, into an existing blend to develop new product directions.
The functionality of cheese powder also provides several other benefits, such as improved emulsification and stability, while at the same time reducing the need for artificial flavour enhancers such as yeast extract and MSG or salt. The declaration of real or provenance cheese on your labelling can also help you to position your product as premium.
Indexed (2019 as baseline year)
Source: Innova Market Insights
For many years, spice blenders and food manufacturers have valued our commitment to quality as well as our contribution to their global product development. Our sole focus on providing nothing but tailored Cheese Powder solutions means that we always have the right solution for your needs.
To complement other flavour components and to improve flavour intensity and release.
Improve emulsification and stability
Reduce the need for artificial flavour enhancers such as yeast extract and MSG or salt.
If you have ambitions to launch a new product or improve an existing one, let us tell you more about our innovative new recipes and explore where our expertise can support you best. In short: let us help you spice up you next product launch. We are standing by to help bring your next big success to life.