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Soups

Demand for soups exhibits a stable trend. Some markets are limiting the use of additives such as MSG in many food applications and, as a result, producers are looking for alternative ways to meet flavour profiles.

Lactosan's Cheese Powder is the perfect ingredient to develop the right taste and body for your soups, and offers cleaner labelling by replacing MSG and provides a more uniform quality compared to using fresh cheese.

Authentic French Onion Soup with a twist of Cheese Powder

Standard, dry mix or frozen

Lactosan’s Cheese Powders offer a unique combination of taste, functionality and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied. We offer a broad range of varieties that boost umami and kokumi, and can also be used to support your declaration and labelling requirements, for example declaring provenance cheeses or organic solutions.

Our Cheese Powders can be used for a wide variety of flavour directions, including Cream of Tomato (where our powders can add creaminess and cheese notes), Broccoli and Stilton, Mushroom, Curry and Thai soups, and many more. We can also work with you to create exciting new flavours or soup-based products such as Cup Noodles, Ramen or Tomato Soups.

Top 5 positionings for Soup 2020-2021

  • 2020

  • 2021

No additives

35%

32%

Organic

12%

17%

Gluten Free

13%

14%

Vegan

10%

10%

Vegetarian

10%

10%

(Source: Innova Market Insights)

Hot Tomato Soup with Goya Cheese Powder

Standard, dry mix or frozen

Lactosan’s Cheese Powders offer a unique combination of taste, functionality and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied. We offer a broad range of varieties that boost umami and kokumi, and can also be used to support your declaration and labelling requirements, for example declaring provenance cheeses or organic solutions.

Our Cheese Powders can be used for a wide variety of flavour directions, including Cream of Tomato (where our powders can add creaminess and cheese notes), Broccoli and Stilton, Mushroom, Curry and Thai soups, and many more. We can also work with you to create exciting new flavours or soup-based products such as Cup Noodles, Ramen or Tomato Soups.

Vegetarian Carrot Soup with Cheese Powder

    For the right taste and body for your soup products.

    Boost umami and kokumi in your soup prouducts

    Create exciting new flavours