Lactosan’s Cheese Powders offer a unique combination of taste, functionality and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied. We offer a broad range of varieties that boost umami and kokumi, and can also be used to support your declaration and labelling requirements, for example declaring provenance cheeses or organic solutions.
Our Cheese Powders can be used for a wide variety of flavour directions, including Cream of Tomato (where our powders can add creaminess and cheese notes), Broccoli and Stilton, Mushroom, Curry and Thai soups, and many more. We can also work with you to create exciting new flavours or soup-based products such as Cup Noodles, Ramen or Tomato Soups.
2020
2021
No additives
35%
32%
Organic
12%
17%
Gluten Free
13%
14%
Vegan
10%
10%
Vegetarian
10%
10%
(Source: Innova Market Insights)
Lactosan’s Cheese Powders offer a unique combination of taste, functionality and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied. We offer a broad range of varieties that boost umami and kokumi, and can also be used to support your declaration and labelling requirements, for example declaring provenance cheeses or organic solutions.
Our Cheese Powders can be used for a wide variety of flavour directions, including Cream of Tomato (where our powders can add creaminess and cheese notes), Broccoli and Stilton, Mushroom, Curry and Thai soups, and many more. We can also work with you to create exciting new flavours or soup-based products such as Cup Noodles, Ramen or Tomato Soups.
For the right taste and body for your soup products.
Boost umami and kokumi in your soup prouducts
Create exciting new flavours
Contact us today to find out how our Cheese Powders can provide the perfect balance of flavour and functionality. Not only do we bring the right solutions to the table, but we are bursting with ideas on how to help you develop the next big soup success.