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Soups

THE HOTTEST SOUP SOLUTIONS

Demand for soups exhibits a stable growth with a +3.72% CAGR (2021-2024). Consumers are increasingly seeking diverse culinary experiences, leading to a rise in soups featuring ethnic flavours with quality being paramount. Some markets are restricting the use of additives such as MSG in various food applications. As a result, producers are seeking alternative ways to meet the consumer demand for better taste.

Lactosan’s Cheese Powder is the ideal ingredient for developing the perfect taste and texture in soups. It enables cleaner labelling by replacing MSG and ensures more consistent quality compared to fresh cheese.

Lactosan Cheese Powder Solutions For Soups Onion Soup

Standard, Dry Mix or Frozen

Lactosan’s Cheese Powders deliver a unique combination of taste, functionality, and convenience.

Our Cheese Powders complement a wide range of flavour profiles that blend traditional recipes with modern twists, including Cream of Tomato (adding creaminess and rich cheese notes), Broccoli & Stilton, Mushroom, Curry, and Thai soups, among many others. We can also collaborate with you to develop exciting new flavours or soup-based products, such as Cup Noodles, Ramen, or Tomato Soup.

Whether for dry mix, UHT, or pasteurised applications our extensive range enhances umami and kokumi while also supporting labelling and declaration requirements, such as provenance cheeses or organic solutions.

Top 4 Positionings in NPDs in the Soup Category

  • 2024

No additives

34.2%

Gluten Free

15.2%

Vegetarian

9.9%

Organic

9.5%

Top 5 Flavours in the Soup Category

  • 2024

Chicken

16.9%

Red Tomato

10.8%

Carrot

7.4%

Beef

6.41%

Mushroom

5.57%

(Source: Innova Market Insights, April 2025)

Lactosan Cheese Powder Solutions For Soups Tomato Goya Soup

How we can help

We have helped both European and ASEAN customers in developing delicious new soup products, balancing traditional flavours with innovative concepts - while enabling them to declare cheese on the packaging.

Lactosan Cheese Powders can help you enhance taste and mouthfeel without artificial enhancers, extend shelf life, and achieve the highest level of food safety. Plus, you get a more stable ingredient compared to fresh cheese.

Get in touch today and let’s create exceptional soups together!

 

Lactosan Cheese Powder Solutions For Soups Morrocan Carrot Cream Cheese Soup

    For the right taste and body of your soup products.

    Boost umami and kokumi in your soup prouducts

    Create exciting new flavours