Cheese Powder Solutions - Let your imagination run wild

How about a deliciously rich broccoli soup with Stilton? An indulgent Italian four-cheese pasta sauce? A flavourful, low-sodium snack seasoning with Somerset Cheddar? Or a scoop of ice cream with sweet, caramelised Norwegian Brunost and sea salt? For a unique blend of taste, functionality, and authenticity, our premium range of cheese powders is the ideal choice for enhancing virtually any food product.

Switch to Cheese Powder – Effortless & Flavourful

Enjoy the taste of fresh cheese without the hassle! Ditch refrigeration, microbiology concerns, and shelf-life stress. Lactosan Cheese Powders are spray-dried, pasteurised, and last up to 18 months. Explore the benefits below or let us guide you through the transition.

Clean Labelling

Cleaner Labelling

Explore our Clean Label Cheese Powders – no emulsifying salts, no E-numbers. Perfect for the conscious consumer.

Lactosan Clean Label Cheese Powders

The Secret Ingredient Behind Your Next Success

The Secret Ingredient Behind Your Next Success

Why cheese powder?

Leading food producers trust Lactosan Cheese Powders for more than just great flavour. They count on exceptional texture, clean labels, easy handling, and reliable, food-safe supply chains.

We go beyond ingredients - helping you streamline production, spark innovation, and bring products to market faster.

Explore the key benefits of our Cheese Powder Solutions—click the + icons to learn more!

Cheese Powders based on natural cheeses

Taste

  • Authentic cheese taste & wide selection of taste directions
  • Flavour release
  • Flavour extension
  • Aroma
  • Masking properties
  • Umami/Kokumi/Mouthfeel
  • Stabilize overall taste sensation
Cheese Powders based on natural cheeses

Handling

  • Convenience, ease-of-use
  • No refrigeration & ambient storage = energy cost savings
  • Uniform quality
  • Controlled dosage
  • No raw material loss / No waste of whey
  • No ripening & No bacteriological development
  • Minimum 18-months shelf life (compared to 12-months industry standard)
Cheese Powders based on natural cheeses

Functionality

  • Emulsification
  • Baking stability
  • Mouthfeel
  • Sugar, salt and fat reduction
  • Consistency
  • Can replace fresh cheese, flavours and EMC
Cheese Powders based on natural cheeses

Clean Labelling

  • Better package declaration
  • No enzyme modification used
  • Non-GMO
  • Vegetarian / Halal / Organic
  • No additives
  • No or reduced E-numbers
  • Traceability
  • High level of food safety

Lactosan Product Solution Grid - we help you find the solution best fit for your needs

  • Ex. of requirement scope at the beginning of a project
  • Ex. of the final and customized product solution (for comparison)

Specification requirements

  • End project package declaration?
  • E-number reduction, no additives?
  • Vegetarian, Halal, Organic?
  • Natural colour, uncoloured?
  • Analyses, certificates?
  • Etc.
High Low High

Functionality requirements

  • Emulsification property?
  • Baking stability (stack height density)?
  • Particle size?
  • Mouthfeel?
  • Consistency?
  • Salt reduction?
  • Etc.

Price requirements

  • Target price (recipe/end product)?
  • Cost-in-use?
  • Delivery terms?
  • Etc.
Low High

Taste requirements

  • Taste, aroma, odour?
  • Degree of maturation?
  • Umami/Kokumi?
  • Flavour release, harmony, balance?
  • Masking properties?
  • Etc.
Mild Strong
Get in touch

Get in touch with a specialist

Ida Lauridsen 
Head of Product & Application Development
Call: +45 63 620 520

Get In Touch