How about a deliciously rich broccoli soup with Stilton? An Italian 4-cheese pasta sauce? A rich low-sodium snack seasoning with Somerset Cheddar? Or a scoop of ice cream with sweet, caramelized Norwegian Brunost and Seasalt? For a unique combination of taste, functionality and authenticity, our range of Cheese Powders are the most desirable choice in virtually any food system.
If you want the taste of fresh cheese but none of the hassle of its handling, storage and application, we can help you make the transition to cheese powder. Say goodbye to refrigeration, microbiology issues and shelflife pressure. And say hello to uniformity and simple sourcing and doings. Lactosan Cheese Powders are spray dried and pasteurized with a shelf life up to 18 months. Click on the below boxes to let us guide you or check out the advantages in "Why Cheese Powder" further down.
Check out our range of Clean Label Cheese Powders. Made without emulsifying salts and free of E-numbers. For the conscious consumer.
Lactosan Clean Label Cheese Powders
The world’s most demanding food producers choose Lactosan. Why?
Because they need more than incredible flavour. They need exceptional mouthfeel. Clean labelling. Easy handling. Reliable supply. A partner who understands their production process and can inspire and help in bringing products to market fast.
Currently using fresh cheese?
Check out the box "Handling" to reveal some of the benefits of converting to Cheese Powder.
We have an unrivalled understanding of what it takes to meet different preferences across global markets. When you work with us you can tap into these insights to gain a competitive edge.
Ida Lauridsen
Head of Product & Application Development
Call: +45 63 620 520
lactosan@lactosan.com
