We are behind our customers all the way, selling solutions – not just Cheese Powders. We’ve got you covered and aim to meet and exceed your expectations!
As a result of our research and the many customer projects that we have contributed to over the years, we know which of our Cheese Powders are best for emulsification, for baking stability, for intensifying flavours and masking others. We can enhance umami, kokumi, aroma and mouthfulness. Reduce your E-numbers, salt or synthetic flavour enhancer – all while maintaining taste. From crisps to confectionery, soups to spreads, and egg mayo to ice cream, we can help make your product a success. Check out our ranges by clicking on above boxes.
Refined over 70 years, the Lactosan Experience is designed around food producers’ needs and wishes. Our aim is to exceed your expectations and earn your loyalty. Dozens of food producers have worked with us for 20 years or more. See how we can help.
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Our range of traditional Cheese Powders with emulsifying salts are based entirely on a combination of natural cheeses and melting salts. Varities available include both traditional cheeses as well as vegetarian products. Uncoloured and naturally coloured products are also available. Popular Cheese Powder flavours every year are: Cheddar, Emmental, Gouda, Danbo, Camembert, Blue Cheese and Cream Cheese. Explore also our other ranges of Organic, Provenance and Halal approved Cheese Powders.
We take pride in sourcing and selecting natural cheese from around the world, ensuring access to traditional (and specialty and provenance) varieties. Careful handling, processing and drying locks in the unique flavour, functionality and mouthfeel of each cheese for you to enjoy. The powder form also provides benefits like less handling and storage, better shelf-life and less waste of rawmaterials. If you are ready to speak with us or would like sample, then please get in touch and we'll connect you with a Lactosan specialist who understands the challenges of your category.
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We have a line of Cheese Powders without emulsifying salts and free of E-numbers - our Clean Label Cheese Powders. This range of products have been developed in close co-operation with KU Food (The University of Copenhagen) in order to meet the consumers' growing demand for Clean Label Foods with no additives (E-numbers). Cheese Powders and tastes in this range are: Gouda, Cheddar, Camembert, Blue Cheese and Cream Cheese.
With the range of products you can declare "Dried Cheese" on your labelling.
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When you need something authentic and a little different try our Provenance Cheese Powders incl. Somerset Cheddar, Mascarpone, Gorgonzola, Italian-Style Extra Hard Cheese, Goat Cheese, Pecorino, Stilton, Norwegian Brunost, Roquefort etc. Our range of delicious Provenance Cheese Powders are made from PDO (Protected denomination of Origin) or provenance cheeses. So, how about a deliciously rich broccoli soup with Stilton Cheese; an Italian 4-cheese pasta sauce with Parmigiano Reggiano, or a scoop of ice cream with sweet, caramelized Norwegian Brunost and sea salt?
Artisan, authenic and provenance food products are trending more than ever. There is a growing interest to know where your food comes from, what's in it and who is making it. Consequently, the demand for region specific cheeses for designated taste sensations and declaration purposes is increasing. Lactosan Provenance Cheese Powders offer you a unique combination of taste, functionality, authenticity and convenience, making them the obvious ingredient choice in virtually any food system.
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Our Organic Cheese Powders are based entirely on a combination of natural cheeses and citrates. The organic varieties include a Cheddar type and a variant from our range of Lactosan NCB - Natural Culinary Booster® type 175. Explore also the other ranges of Lactosan Cheese Powders.
Backed by years of experience we take pride in carefully sourcing and selecting our raw materials from a multitude of countries, ensuring we have access to a world of traditional as well as region-specific speciality cheeses. This combined with highly specialized processing and drying techniques enables us to manage the unique flavour, functionality and mouth feel characteristics naturally inherent in the cheese.
See also Lactosan NCB - Natural Culinary Booster®
There is a great demand for Halal and vegetarian products, and we do our outmost to comply with the many rules and regulations in the different countries. Our range of Halal Cheese Powders is based entirely on carefully selected Halal approved cheeses and have been certified by The Halal Food Council of Europe (certificate no: DK10610600093). The Halal and Vegetarian range include standard and provenance cheese powders like: Edam, Cheddar, Somerset Cheddar, Blue Cheese, Stilton (PDO), White Brined Cheese, Mozzarella, Brunost, etc.
Our teams of specialists in Quality Control & Quality Assurance as well as in our Product & Application Department are ready to assist with any questions you may have on our Halal range of Cheese Powders and the certifications and labelling.
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For 70 years, food producers in all imaginable categories from around the globe have partnered with us to make their next product launch special. We'd love to make your next project a success. If you'd like to explore your options, get in touch.
Lise Hou Rasmussen
Application Innovation Manager
Call: +45 63 620 520
lactosan@lactosan.com
