Category Concepts
Date 12-07-2024
According to Innova Market Insights, the global cuisine and mixed/hybrid flavours continue to trend in the dips and dressing category.
🥙Hummus as a Base: Drives innovation in savoury spreads and dips.
🌱Hummus, salsa, cream cheese, and guacamole bases appeal to health-conscious consumers, offering dietary flexibility, diverse flavours, convenience, and cultural influences.
Alternative Legume Hummus: Offers nutritional benefits and unique flavours, such as:
🌶️🍆Black bean, Edamame, Sriracha Carrot, Eggplant
🌿🌶️Spinach, Roasted Red Pepper, and Tzatziki Dips
🌾✨Organic Ancient Grains Hummus made with superfoods like quinoa, flax seeds, and chia seeds
Consumer Preferences 📈
It's important to note that consumers seem to choose savoury spreads and dips based on taste and flavour over cost. Consumers favour cheese and dairy flavors as well as Mexican/Latin American-inspired flavors for savory spreads and dips.
At Lactosan we have many great tasting cheese dip recipes 📚 on the shelf inspired by global cuisine🌍:
🧀Salsa Huancaína Cheese Dip from the Huancayo region in Peru
🥑Cream Cheese Avocado Dip - A classic recipe with a cheesy twist
🧀Romesco Style Cheese Dip from Catalonia, Spain
🌶️Haydari Dip from the Middle East (replacing fresh Feta w/cheese powder)
🍆Baba Ganoush from the Middle East: Creamy and soft texture with cheese powder
🌱Beetroot Hummus: Creamy and soft texture with cheese powder
Recipes also include Nacho-style dips and dips with Blue Cheese. All adapted for dipping indulgence with tangy notes and creamy textures.
Learn more - here
Events | 14.11.2024
Join us for inspiration, networking, and a glimpse into the future of food innovation – you’re invited!
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Events | 04.11.2024
Set up a meeting with Jesper Olsen and Ida Faarbæk Lauridsen.
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