𝐓𝐫𝐢𝐛𝐮𝐭𝐞 𝐭𝐨 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫
Our experts in cheese product developments, Louise Nørgaard and Lise Hou Rasmussen, have crafted some great tasting and indulgent cake and filling recipes with our cheese powders as a tribute to the Lunar New Year Festivals.
𝐂𝐫𝐚𝐟𝐭 𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐂𝐚𝐤𝐞𝐬 𝐚𝐧𝐝 𝐋𝐢𝐠𝐡𝐭 𝐒𝐧𝐚𝐜𝐤𝐬 𝐖𝐢𝐭𝐡 𝐚 𝐓𝐰𝐢𝐬𝐭 𝐨𝐟 𝐂𝐡𝐞𝐞𝐬𝐞
For the sweet-toothed consumers we present a classic sponge cake, or Swiss roll, with an indulgent twist of Camembert or Mascarpone Cheese filling.
Benefits of using Lactosan Cheese Powders in sponge cake products are:
✔a great and harmonious taste and mouthfeel
✔a sweet balanced and rich cocoa taste
Make a sweet Mascarpone cheese filling for an excellent sweet taste profile or make a Camembert cheese filling to obtain rich and buttery notes, a balanced taste, and an indulgent taste experience.
𝐆𝐫𝐞𝐚𝐭 𝐓𝐚𝐬𝐭𝐞 𝐂𝐨𝐦𝐛𝐨 - 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰/𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞
The sweet Mascarpone and black sesame flavours work great together and give sweet and creamy Mascarpone notes and roasted sesame notes.
Add a thin layer of black sesame paste on top of the Mascarpone filling or mix it into the filling to give it a lovely grey color.
𝐂𝐡𝐞𝐞𝐬𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐒𝐩𝐨𝐧𝐠𝐞 𝐂𝐚𝐤𝐞
We also have a recipe where Matcha is combined with our Lactosan Cream Cheese Powder. This combination creates a harmonious taste and a soft and moist bite.
The recipes can also be used to make light snack bites or desserts.
𝐂𝐡𝐞𝐞𝐬𝐞 𝐰/𝐑𝐞𝐝 𝐁𝐞𝐚𝐧
We also have other bakery recipes which combines the popular sweet red bean with our Camembert Cheese Powder.
𝐆𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡 𝐭𝐨 𝐠𝐞𝐭 𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝!
Wishing our colleagues and partners in Asia good health and prosperity!
#spongecake #swissroll #camembert #mascarpone #lunarnewyear #blacksesame #redbean #cheesepowder #matcha #premiumization #cleanlabel