Category Events
Date 09-02-2024
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Our experts in cheese product developments,ย Louise Nรธrgaardย andย Lise Hou Rasmussen, have crafted some great tasting and indulgent cake and filling recipes with our cheese powders as a tribute to the Lunar New Year Festivals.
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For the sweet-toothed consumers we present a classic sponge cake, or Swiss roll, with an indulgent twist of Camembert or Mascarpone Cheese filling.
Benefits of using Lactosan Cheese Powders in sponge cake products are:
โa great and harmonious taste and mouthfeel
โa sweet balanced and rich cocoa taste
โconvenience
๐clean labelling
Make a sweet Mascarpone cheese filling for an excellent sweet taste profile or make a Camembert cheese filling to obtain rich and buttery notes, a balanced taste, and an indulgent taste experience.
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The sweet Mascarpone and black sesame flavours work great together and give sweet and creamy Mascarpone notes and roasted sesame notes.
Add a thin layer of black sesame paste on top of the Mascarpone filling or mix it into the filling to give it a lovely grey color.
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We also have a recipe where Matcha is combined with our Lactosan Cream Cheese Powder. This combination creates a harmonious taste and a soft and moist bite.
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The recipes can also be used to make light snack bites or desserts.
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We also have other bakery recipes which combines the popular sweet red bean with our Camembert Cheese Powder.
๐๐๐ญ ๐ข๐ง ๐ญ๐จ๐ฎ๐๐ก ๐ญ๐จ ๐ ๐๐ญ ๐ข๐ง๐ฌ๐ฉ๐ข๐ซ๐๐!ย
Wishing our colleagues and partners in Asia good health and prosperity!
#spongecakeย #swissrollย #camembertย #mascarponeย #lunarnewyearย #blacksesameย #redbeanย #cheesepowderย #matchaย #premiumizationย #cleanlabel
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