
Category Events
Date 19-06-2026
Malene Karkov from our Quality Department, together with Amalie Warming and Sigrid Skouw Sรธndergaard from our Science and Technology Department, demonstrated the basic tastes through various food products - and also how our senses can sometimes mislead us. Understanding these interactions is essential. Food safety and quality are not only ensured through standards, but also through controlled sensory evaluation. ๐บ๐๐๐ ๐๐๐๐
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After the tasting session, we were treated to a sweet and delicious ๐
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