Only Lactosan is researching better ways to help you maximise flavour and minimise additives. Actually, no other provider worldwide specialises in nothing but Cheese Powder, which means only we can offer the perfect blend of innovation and experience to meet your needs across applications, markets and marketing.
Our research collaborations since 2000 add unique knowledge of the functional properties of cheese powders, enabling us to improve our products and quickly select the right cheese powder for your needs.
When you work with us you benefit from our partnerships with:
Get in touch to find out how the research can be a benefit in bringing your next product to life.
See our short presentation video below to learn how we can help.
This is what some of our customers have said about working with us:
If you are looking for help with your next product development, then see how we can assist and inspire you - click here.
Get inspired - see this short video on crispy crackers with Italian Hard Style Cheese Powder.
Lactosan A/S is certified according to the BRC (British Retail Consortium) Global Standard - Food. It's part of our continuous commitment to deliver safe, consistent and high quality products that meet our own strict quality standard and the quality requirements of our customers and the EU authorities. The BRC audits are carried out by SAI Global.
According to EU and Danish legislation, Lactosan A/S is authorized and inspected on a regular basis by the Danish Veterinary and Food Administration.
Inspection reports (in Danish language only) can be found here.
OUR GUARANTEE - YOUR SAFETY
Lactosan A/S is committed to provide products and application services of high quality to the food industry.
To ensure this Lactosan A/S has taken a number of initiatives:
Jørn L. Frandsen
Ringe, 2 January 2017
LACTOSAN aim at the highest standard for product quality and food safety
Lactosan strive to be the customers’ preferred partner for cooperation
Lactosan aim to maintain a high employee engagement