Science & Technology

There is science behind our Cheese Powder Solutions

A smarter Approach

No other provider worldwide specialises in nothing but cheese powder. Our research collaborations since 2000 add unique knowledge of the functional properties of cheese powders, enabling us to improve our products.

We are researching better ways to help you maximise flavour and minimise additives. All this means that we can offer the perfect blend of innovation and experience to meet your needs across applications, markets and marketing. We can quickly select the right cheese powder for your needs. 

Our Expertise

When you work with us you benefit from our partnerships with:

  • Copenhagen University’s Department of Food Science - a world leader in dairy foods
  • The Technical University of Denmark, also renowned for its research and innovation programmes.
  • Aarhus University
  • Lorraine University

Other key areas for our expertise are:

  • Method Development and implementation
  • Sensory Evaluations (raw cheese, Cheese Powders and Applications)
  • Taste & Aroma Analysis
  • Cheese Feed & Powder
  • Processing Technology
  • Functionality
  • Model Systems Application

Get in touch to find out how the research can be a benefit in bringing your next product to life.

See our short presentation video below to learn how we can help. 

What others say

This is what some of our customers have said about working with us:

  • "Lactosan has the most technical ability among cheese powder supplies"
  • "It feels like they do their own product development - they know what they are talking about"

If you are looking for help with your next product development, then see how we can assist and inspire you - click here.

Get inspired - see this short video on crispy crackers with Italian Hard Style Cheese Powder. 

See our Quality certifications

Lactosan A/S is certified according to the BRC (British Retail Consortium) Global Standard - Food. It's part of our continuous commitment to deliver safe, consistent and high quality products that meet our own strict quality standard and the quality requirements of our customers and the EU authorities. The BRC audits are carried out by SAI Global.

You can download our most recent BRC Certificate of Conformity here.

According to EU and Danish legislation, Lactosan A/S is authorized and inspected on a regular basis by the Danish Veterinary and Food Administration. 

Inspection reports (in Danish language only) can be found here.


Lactosan A/S is committed to provide products and application services of high quality to the food industry. 

To ensure this Lactosan A/S has taken a number of initiatives:

  • A quality assurance system is implemented and is certified according to BRC Global Standard for Food Safety. The quality assurance system is based on HACCP principles and GMP (Good Manufacturing Practices).

  • The production site is authorized and supervised by Danish Veterinary and Food Administration and audited regularly by SAI Global as well as by customers.

  • All written agreements with customers are registered and followed strictly.

  • Lactosan A/S warrants that all relevant EU and Danish regulations are followed strictly and relevant amendments are monitored and implemented accordingly.

  • In accordance with EU regulations, Lactosan A/S keeps full traceability of all products and is able to make an immediate and effective withdrawal in case of an emergency.

  • Lactosan A/S has taken out a Public and Products Liability Insurance for liability aggregating until DKK 50 million.

  • Lactosan A/S shall solely be liable for damage caused by the goods sold if it can be documented that the damage is due to faults or negligence on the part of Lactosan A/S. 

  • Lactosan A/S shall not be liable for loss of operations or profit or any other indirect loss. (Please refer to Lactosan General Conditions for Sale and Delivery dated 1 January 2017)



Jørn L. Frandsen

President CEO


Ringe, 2 January 2017

LACTOSAN aim at the highest standard for product quality and food safety

  • Lactosan use a quality management system together with the HACCP concept. The system is certified according to BRC Global Standard for Food Safety.
  • Lactosan set quality goals and make continuous improvements using these documented procedures and instructions.
  • Lactosan keep updated with all new relevant legislations and comply with relevant EU and Danish legislations.
  • Lactosan have chosen not to process products containing nuts (nut free site) and genetically modified organisms (GMO).

Lactosan strive to be the customers’ preferred partner for cooperation

  • Lactosan is a trustworthy business partner complying with agreements and ‘live up’ to customers legitimate expectations.
  • Lactosan offer commercial and product application assistance of the highest nature and assist customers with necessary ‘know how’ in relation to Lactosan products.

Lactosan aim to maintain a high employee engagement

  • By means of education, employees are motivated to take responsibility for their job function and thereby participate to Lactosan overall goals.
  • By evaluation of resources and process equipment a well-functioning production is achieved, which effectively and safely can generate the specified products.
  • A constructive dialogue between management and employees is generated via various meeting forums in order to achieve a good mental and physical working environment.