Lactosan Cheese Powders offer a unique combination of taste, functionality, and convenience in soup recipes where either dry mix, UHT or pasteurized solutions are applied.
We offer a broad range of varieties that boost umami and kokumi and our Cheese Powders can also be used to support your declaration and labelling requirements, for example declaring provenance cheeses or organic solutions.
Our specialists came up with this Pea Soup recipe to show how our Cream Cheese Powder can bring life to a soup with flavor, richness, and a creamy structure.
Need some help in bringing your next product to life? Get in touch
Trends | 10.01.2022
What is impacting how we eat & drink in 2022? What preferences do the global consumers have?Read more
Science & Technology | 13.12.2021
We know how critical taste and mouthfeel is especially when making plant-based and better-for-you applications.Read more