World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.
At Lactosan food safety procedures are an integral part of how we run our business.
🔒We put great efforts and passion into ensuring that the food we produce stays safe, and it starts with the sourcing and receipt of raw materials to dispatch of each and every single bag of cheese powder
🔒We put great efforts into training and securing a good food safety culture and hygiene practice
🔒- and of course, we guarantee traceability!
Furthermore, the nature of our cheese powders prevents bacterial growth and prolongs shelf-life (up to 18 months compared to industry standards).
When you choose Lactosan you get safe and high-quality cheese powders. It’s our passion. 24/7.
Meet our QA&QC Team: Lene, Malene & Jeanette.
Want to learn more? Then get in touch
Trends | 21.06.2022
A recent statistic and report from the Danish Dairy Board confirms that there is a rise in the demand for Danish cheese in countries outside of the EU. Especially in countries like Bahrain, the Philippines, China, Japan, and S. Korea the consumers have increased the demand for cheese.Read more